2 1/2 cups peanut butter. Reminds me of the bars that we had in the school cafeteria. I thought it had trans fat in it! No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter. Peanut Butter Blondie: The base of these bars is a combination … Drop spoonfuls of peanut butter over the warm bars and spread in one direction. My so-called dough was very crumble like and after baking it still seemed crumbley and almost raw. Will definitely make for a family get together. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Grease a large cookie sheet or line with parchment paper. Cool on a wire rack. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the final 4 mixing well. Peanut Butter Bars are one of the best treats! The icing proportions are way off - it was a runny mess. In a large bowl cream together butter, sugar and brown sugar. It should be considered a drug. 2 tsp vanilla. Beat in eggs and vanilla. Gradually beat in enough milk to achieve spreading consistency. Peanut butter, softened butter, and more sugar comes together into a thick, almost malleable mixture that is highly reminiscent of that which is found in a peanut butter cup. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Add vanilla and eggs and continue mixing. It is a good base for a recipe though here is how to fix it and not have the recipe be bland (the original has no peanut butter in the actual bar) Use 1 cup brown sugar AND one cup regular sugar. With the few changes made these bars are fantastic! This is a very good recipes it's easy you have everything in your pantry for it and it's yummy! In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Congrats! Made from only 5 simple ingredients, these are a delicious treat anytime of the year. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … That makes these extra good in my opinion! Add in the … Really not good at all. To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Then add TWO eggs. I made these for a pot luck and they didn't get put out because someone had a peanut allergy. Try this. Meanwhile, combine all frosting ingredients (will be … —Sharon Smith, Muskegon, Michigan, Frosted Peanut Butter Bars Recipe photo by Taste of Home. Cut into pieces and serve. It’s no secret that I love baking with peanut butter. In a small saucepan, bring peanut butter, water and butter to a soft boil. Bring to a boil. My husband requested "bars like school used to make" so despite to bad reviews I tried this one. Peanut butter throughout. Peanut Butter Bars with Peanut Butter Frosting. Also used butter-flavored shortening. 2 cups old fashioned oats. Preheat oven to 350 degrees. Amount is based on available nutrient data. Info. Preheat oven to 350 degrees. Taste of Home is America's #1 cooking magazine. Allrecipes is part of the Meredith Food Group. the calories of the "Make-over Peanut Butter Bars" that were supposed to be better for you. Drizzle over frosting. Add peanut butter, butter, vanilla, and salt to the bowl of a stand mixer using the paddle attachment, or use a hand mixer. chips coconut or raisins in the pantry but still came out of the kitchen with something yummy! Store in … Let cool. No oven required! A waste of ingredients. You saved Peanut Butter Bars III to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make peanut butter frosting by creaming softened butter and peanut butter together in a large bowl. Spread on large greased cookie sheet. I usually don't put the drizzle on. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Frost bars. 4 Tbsp cocoa powder. I will not make this again. 3. We grew up coming home from school to these amazing peanut butter bars waiting for us! Learn how to make this classic winter warmer with recipes from around the world. Remove from the freezer and cut into individual bars. Set aside. I really wanted these bars to turn out like I had in school. Too much shortening. Press that … A drizzle of chocolate on top makes for a pretty presentation. I put them in a container and the container looked like it had brown sugar in it not bars. SO rich but SO good! Add the 1/2 cup peanut butter to the dough after creaming the shortening and sugar. This recipe is a good base make a few minor changes like I said and it really is spectactular! I made these for a Christmas party this past Saturday.