Thank you! Add enough bottled clam juice to equal 2 1\/2 cups. If you can’t find oyster crackers than saltine crackers are also delicious. Sprinkle in some flour and cook for one minute to get rid of the raw flour smell then stir in chicken broth, clam juice and all seasonings. It yields 8 cups – so if you do two cups per person, it would serve four. Use a fork or small tongs to pull the clams out of their shells. Whole family loved it!!!! Required fields are marked *. Add the clams for a few minutes, until they are cooked. For a thinner or less chunky soup stir in additional heavy cream/milk or chicken broth. Discard any unopened clams. If you would like a thicker chowder, simmer the soup longer, for a thinner chowder, stir in additional chicken broth. Add some oyster crackers to the top, and you’re diving into a bowl of something divine. 5) In a separate bowl, mix a little of the milk into the flour until you have a paste. Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. For Clam Chowder with FRESH clams, we had to be near the beaches of Carolina. I tried tripling everything else to the best of my ability including making a secrond run to the store while it was simmering. Let’s get to it! It is also delicious with a big green salad, wedge salad, breadsticks, dinner rolls and fruit salad. 1 1/2 cups sliced and cleaned leeks. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! This recipe relies on easier-to-find pantry ingredients that you can find at most grocery stores instead. Here’s a little trivia for you. The key to cooking thick bacon is low and slow so that the fat renders out completely without letting the bacon burn. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes. Please read my disclosure policy. A sincere thank you for all your recipes and the tips, tricks and info that comes along with them! That being said, quahogs are commonly used because they are less expensive and will still work. Add additional water to equal 2 1/2 cups if needed. Stir in chicken broth, reserved 2 \u00bd cups clam juice, chicken bouillon, bay leaves and all seasonings. You can find a copy of it here on Amazon. Good luck! 7) Reduce the heat as low as possible. The next day my aunt’s car smelled something awful, and my relatives got a story to talk about for the rest of my life. https://dev-recipes.instantpot.com/recipe/new-england-clam-chowder The tricky thing about Russet potatoes is you don’t want them to actually fall apart, so you have to take care not to overcook them. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon! This is the second recipe of yours that I’ve tried. Your Slow cooker Asian caramel pulled pork served on sesame Kaiser rolls with Asian slaw—makes me make loud groaning noises while consuming, so glad I live in a detached house. Add one cup of water to a large pot over medium heat. Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot! You’ve made it easy and sooooo tasty! I am so glad you are able to easily adapt it! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"New England Clam Chowder","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-03-10 23:46:50","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/03\/New-England-Clam-Chowder-1.jpg","description":"Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!\u00a0 If you\u2019re not sure you loooooove Clam Chowder -\u00a0 this recipe will convert you!\r\nNew England Clam Chowder is hearty, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! I hope you enjoyed it. I am honored you are loving my recipes so much Carla, thank you! Next, sautee bacon and onions in a large stockpot, and add the broth leftover from cooking the clams. This gives you a great base to sweat your vegetables. I love chowders, add a little seafood, and you’ve got heaven in a bowl. So bummed. I do NOT recommend freezing clam chowder. You may not be able to get to the ocean anytime soon, but you can bring a little taste of it to your home with this recipe. After we’ve simmered the clam chowder and the potatoes are fork tender, then add the clams to the soup. While fresh clams certainly make the best-tasting clam chowder, it’s not the most weeknight-friendly — especially if you don’t have easy access to a fresh seafood counter or fishmonger. Hello Kate. Make sure you subscribe, so you don’t miss a post. I’m not the best or most creative cook and I usually have bad luck with online recipes, but I feel like I hit the jackpot when I found your site!! If you aren’t familiar with New England Clam Chowder, then you might wonder what the difference is between New England Clam Chowder and the other varieties. 1) Melt the butter over medium-high heat. bottle clam juice*","6 thick center-cut bacon strips, chopped","1 tablespoon butter","2 stalks celery, finely chopped","1 large onion, chopped","1 1\/4 pounds (3 1\/2 cups) Yukon gold potatoes (peeled and diced into 1\/4-1\/2\u201d cubes)","3-5 garlic cloves, minced","pinch-1\/4 teaspoon red pepper flakes (optional)","1\/3 cup all-purpose flour","2 cups low sodium chicken broth","2 teaspoons chicken bouillon ((Hold if using fresh clams))","2 bay leaves","1\/2 tsp EACH dried parsley, dried oregano, salt ((salt to taste if using fresh clams))","1\/4 tsp EACH dried thyme, pepper","1 cup heavy cream"," Oyster crackers"," fresh parsley"," bacon"," cheese"],"recipeInstructions":["Drain clam juice from cans into a measuring cup. Uncover and remove any open clams. I’m really thrilled. I would like to make this for about 20 people but unsure if I should double, triple the ingredients. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. This post may contain affiliate links. I lived in New England for awhile and picky about my chowder. You will be shocked how restaurant-quality delicious this version tastes and canned clams make it that much easier! New England Clam Chowder is … Cook the clams for another 2 to 3 minutes. Set the clams aside to add to the chowder at the very end of cooking. 3) Simmer 10-15 minutes the mixture until the potatoes are tender. I seriously never have to go to another site to get delicious recipes. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. I thoroughly appreciate the level of detail you go into explaining why you do certain steps, when, and the difference those steps can make. My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. I’m so please this was better than any restaurant and devoured so quickly! Add flour and milk mixture to the soup and stir. That’s it for decadently delicious New England Clam Chowder! xoxo. The salty bouillon enhances the natural flavors and mimics the saltiness of the fresh clams and juice. SCRUB your shells … Love you guys! Thank you for your awesome comment Cecily! Your email address will not be published. Rinse and scrub clams well. 2) Add the clam juice, diced potatoes, bay leaf and thyme to the onions. Fans also abound for the brothy tomato-based counterpart known as Manhattan clam chowder. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Join here to be part of the virtual cozy cabin. Uncover and remove any open clams. The only change I made was I used 3 tbsp of butter because…why not, who doesn’t love a rich buttery taste! How many servings does this recipe serve? ","Top individual servings with reserved bacon and oyster crackers and fresh parsley if desired. 2 bay leaves. We drain the clams and reserve the clam juice and add bottled clam juice to equal 2 ½ cups total clam juice. If you’re not sure you loooooove Clam Chowder -  this recipe will convert you! My wife said not to change anything because it was the best soup she’s ever had. I have a shell fish allergy so can I substitute for Haddock instead? Of both varieties, I can’t pull my spoon away from lusciously creamy New England Clam Chowder and I think you’ll agree! Hello Beverly! Hot and Sour Soup is definitely on my “to make” list but I will rush it to the top! Wow!!! What I surmised from the event was that even at a very young age, I instinctively wanted to take a little piece of Maine back home with me. I hope this is the start of much more cooking! And I fell hard. We have 2 more meals of this chowder and then I’ll try another new recipe of yours. So is your version more like an egg drop soup with a sweet and sour broth? I’m Jen … read more. Please see my full disclosure policy for details. Also, whenever I double/triple a recipe, I start with less salt and less heat and then add more as needed. But this clam chowder was the one that finally pushed me over the edge and made me realize I’ve GOT to tell you what a talented cook I think you are! Simmer, uncovered, for 15-20 minutes or until potatoes are very tender. 4 garlic cloves, minced or pressed. Steaming fresh clams is actually quite simple and creates its own clam juice so you will use this clam stock instead of the bottled clam juice listed in the ingredients. And it was only two of us eating it! Drain off all but 2 tablespoons grease. A loyal following exists for lovers of creamy New England clam chowder. The potatoes for New England Clam Chowder come down to personal preference. 6 pounds fresh littleneck clams. The flavors of this New England Clam Chowder only gets better the next day so this chowder makes fantastic leftovers. I might cut back the chicken bouillon a touch so the clam flavor comes through a little more. Like the canned clams, we are just HEATING the clams and not cooking the clams. You can freeze this New England clam chowder soup recipe, but it won’t taste the same after you reheat it. We will definitely use it again, only thing I would change is one more can of clams. Thank you SO MUCH Macy for taking the time to comment and make my day! Now that you have your clams all ready to go, it’s time to make New England Clam Chowder! I know you could come up with a killer Carlsbad version. Cover and add clams and steam about 8 - 12 minutes or until clams open. New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. You can also make New England Clam Chowder with fresh clams. Stupid question?? It is a waxy potato so it retains its shape well and is hard to overcook. 4) Add the cream and bring mixture to a simmer. BUT it was perfect before that. Silky rich and luxurious, this is the best clam chowder recipe hands down! Good luck! You do not want to cook your clams, you just want to HEAT them so add them at the very end of cooking. But I actually have to say, this is the best one I’ve ever had! This is SO good! A delicious soup to have for dinner with a crusty loaf of bread. Cook and stir potatoes, onion, and garlic in the hot bacon drippings until onions are translucent, 7 to … Delicious, thank you so much. Continue to simmer and remove clams as they open up. Bring a touch New England to where you live by making New England Clam Chowder on your stovetop. Looking forward to trying recipe! Saut\u00e9 for 5-7 minutes or until onions are soft. Cook until clams just open, 8-10 … Stir clams, cover and cook an additional 2 minutes. Add in the remaining milk and stir. Stir in heavy cream and bring to a simmer to heat through. “Maine in a bread bowl” is what I like to call authentic New England clam chowder. Manhattan clam chowder has the red tomato broth. One year my parents took our family on vacation to Vermont to see our aunt, uncle, and cousins. It is thick and full of mushrooms, tofu, crunchy veggies carrots, red peppers, I think an egg like in egg drop, green onions. Gah! Add potatoes, garlic, red pepper (if using) and sauté 30 seconds. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! Stir clams, cover and cook an additional 2 minutes. We didn’t top with bacon and instead a little butter and paprika, it was awesome. Now that I’m older and wiser, I’ve realized that a yummy hot bowl of clam chowder does the same trick as those starfish. Strain the clam cooking liquid through several layers of cheesecloth or a … You will never go back to any canned/carton variety again because this Clam Chowder is perfection. Place the clams and 1 cup of water in a large pot. (May sub quahogs clams) - You will use the stock of the fresh clams instead of the bottled clam juice. I love serving New England Clam Chowder with a big chunk of bread and oyster crackers. You can use either canned or fresh clams for New England Clam Chowder -whatever is most convenient or you and fits your budget. I love following your recipes. It was then that I fell in love with New England Clam Chowder. Steaming fresh clams is actually quite simple and creates its own clam juice so you will use this clam stock instead of the bottled clam juice listed in the ingredients. If you’ve been looking for a New England clam chowder recipe without bacon, this is it. This hit all the right notes. Pin this recipe below on your recipe board on Pinterest. Add in the remaining milk and stir. Thank you SO much Julie, that is quite the honor! Will definitely try it again the right way (: oh no! Simmer, uncovered, for 15-20 minutes or until potatoes are very tender then stir in heavy cream followed by clams. This site uses Akismet to reduce spam. 1 large sweet onion, diced. For a thinner or less chunky soup stir in additional heavy cream\/milk or chicken broth. I hope you continue to find many new favorites! While we were at the beach, I found starfish that had washed ashore. Everyone has their own opinion as to how thick a chowder should be. NOTE: Chowder Clams: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen. Pour in half-and-half, and add butter. Thank you for sharing all your wonderful recipes! Sheet Pan, One Pot Wonders & Foil Packets Cravings. Drain clam juice from cans into a measuring cup. Your email address will not be published. Join here to be part of the virtual cozy cabin. They’ve been open since 1836, and New England clam chowder has been on the menu since the beginning. Now dig into your better-than-any-restaurant New England Clam Chowder that’s wonderfully creamy, hearty, satisfying and seasoned to perfection and be prepared to blown away! I love the salty crunch oyster crackers add to the chowder. Next, run each clam … Thanks for stopping by. Love all of your recipes , it’s my go to site for everything. To-Die-For Rustic Hungarian Mushroom Soup. Bryan’s first bite resulted in a huge sigh and an “Oh! "]}. Strain the liquid from the pot through a mesh strai… I a hope you are able to make it again and really enjoy it! Discard bay leaves. I suggest adding 2 teaspoons chicken bouillon to your clam chowder if you are using canned clams. ","Increase heat to medium high and add celery and onion. *FRESH CLAM ALTERNATIVE* - Replace canned clams with 5 pounds of cherrystone clams in shells, scrubbed. Yes, feel free to use any herb you like – sage, rosemary, etc. Even using fresh clams, this soup is a fun way to enjoy a favorite homemade … 6 slices bacon, chopped. Add the chopped onion and saute until translucent. Awesome recipe. can I substitute heavy cream with something non-dairy? 6) Add flour and milk mixture to the soup and stir. This is the best soup/chowder I have ever made……thanks to you! In fact, many reputable restaurants use canned clams with the addition of clam juice. Boston Clam Chowder and New England Clam Chowder are both the same thing. In a large pot, add about 3 cups of water, then add clams. Since we were in the area, we took a day trip to Maine. I made the whole batch yesterday morning and it’s all gone one day later! To make New England clam chowder, start by cooking and chopping fresh clams. New England Clam Chowder is hearty, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! We would drive a few blocks west to the ocean and sit on the bluffs as we devoured our rich and satisfying chowder. Steam the clams for 8-10 … Uncover and remove the open clams.Cover the pot again and continue cooking the clams that haven't opened yet. I’m so happy you found us! Discard bay leaves. Strain the stock from the pot through a mesh strainer lined with a coffee filter and add to a measuring cup to equal 2 1/2 cups. Sprinkle in flour and cook an additional 1 minute. If any of your fresh clams have open shells, throw them out! This was a really delicious clam chowder. Melt the butter over medium-high heat. Now, I would prefer to take a trip to Maine or Boston, that isn’t always possible. I’ve made them all many times. and I’m so happy this was a hit too even with the non-clam eater! This clam chowder is AMAZING! How to Cook Fresh Clams: 1. How to Steam Clams for New England Clam Chowder. What Is New England Clam Chowder? 1) Don’t discard using the flour. I have been a long time fan of yours! Your clam chowder recipe is wonderful! It’s just myself, my husband, and our 3 year old eating and we rarely ever have leftovers when I make your meals! You are a terrific cook and your recipes make me look like one too!! Simmer, uncovered, for 15-20 minutes or until potatoes are very tender. THANK YOU for taking the time to write and for your flattery :)! Thank you so much for making my recipes – I love being a part of your kitchen in some small way! Hi Rachel, you can substitute with your favorite non-dairy milk and whisk in 1 tablespoon cornstarch to thicken it up. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. 2 tablespoons unsalted butter. I just tried this soup tonight, with no changes/substitutions/omissions. Is that what you mean by thick? Hope not! These clams are located near the canned tuna fish in your grocery story. Rinse and scrub clams well in cold water. New England Clam Chowder is a creamy seafood stew made with clams, silky tender potatoes, vegetables and salty bacon. Notify me of follow-up comments by email. Set aside. I found this recipe in a vintage cookbook called Cooking for Comfort. You will need three (6.5 oz) cans chopped/minced clams in clam juice. 2 medium-sized new potatoes, cleaned and diced, 1 1/2 pints shucked clams, chopped into bite-sized pieces. 2) Oyster crackers or saltines are usually served with the creamy New England clam chowder recipe. Add the cream and bring mixture to a simmer. If you do, the soup will curdle. Did you know that the Union Oyster House in Boston is the longest continuously running restaurant in the United States? In a separate bowl, mix a little of the milk into the flour until you have a paste. Waiting on the pineapple slaw recipe you promised. At Montana Happy, we believe that living simple is better. It should sizzle immediately. ","recipeYield":"6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT10M","cookTime":"PT25M","recipeIngredient":["3 (6.5 oz.) This recipe answers the question of how to make New England clam chowder with fresh clams. It is brimming with chopped clams, diced tender zucchini, chunks of red potatoes and fresh … 2. Add 3 cups water to a Dutch oven and bring to a boil. (See directions in Notes if using fresh clams.). Sometimes we believe something that tastes good is difficult to recreate. Potatoes also don’t freeze well as their texture becomes mealy and mushy. I have a request, my favorite food outside of what I try from Carlsbad Cravings is Hot and Sour Soup from our local restaurant. Discard the shells. You will LOVE how easy this clam chowder is to make with gourmet results. Taste and add salt\/pepper to taste. Cream based soups do not freeze well as the fat separates when frozen and defrosted. If you are going the fresh clam route then I recommend using fresh cherrystone clams. This creamy chowder thankfully is simple to cook. First time making chowda. No more! Uncover the pot and stir the clams and continue cooking for another 3-4 minutes or until the clams … I’ve detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant. Both bacon and clams are wonderfully salty so we don’t need to add a lot of seasonings. Russet Potatoes: They boast a soft, creamy, melt-in-your-mouth texture, taste the most “potato-y” and practically fall apart in your mouth. Discard any unopened clams. Learn how your comment data is processed. 4. !” And that continued throughout dinner. Yes! Thanks in advance for your help. Bring to a boil then reduce to a simmer. Much better. I’m from the southeastern coast, where there is no shortage of delicious clam chowder. (See directions in Notes if using fresh clams. I’ve detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant! You are so welcome Susan, I’m so glad you loved it! This information will not be used for any purpose other than enabling you to post a comment. For the first 30-odd years of my life, I just thought mom’s chowder was unique to our family. I am thrilled it made it into the recipe binder :)! Add potatoes, garlic, red pepper (if using) and saut\u00e9 30 seconds. Drain off all but 2 tablespoons grease. So now that I know how easy it is, I want YOU to know how easy it is! Add additional water to equal 2 1/2 cups if needed. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Remove half of the bacon with a slotted spoon to a paper towel lined plate. I’m so happy you loved it!!! Combine water, onion, garlic, celery tops, bay leaf and a sprig of thyme & parsley in a soup pot. It will thicken as it stands overnight in the refrigerator so just whisk in a little milk before reheating. Especially her New England clam chowder. Add the clam juice, diced potatoes, bay leaf and thyme to the onions. Top individual servings with reserved bacon and oyster crackers and fresh parsley if desired. This New England Clam Chowder is made with fresh clams, smoky bacon, russet potatoes, and cream. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! This New England Clam Chowder is packed with clams, potatoes, crispy bacon, all in the comfort of a creamy chowder.A bowl of this classic recipe will leave you fully satisfied. It is the best you can do for a cold! Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. Sliced bacon wilts as its simmered whereas thick bacon holds up to the heat so you are left with a wonderful meaty texture that compliments the clams. I’ve outlined how to use canned clams and how to use fresh clams below and in the actual recipe so there are no excuses not to make homemade clam chowder! )","In a Dutch oven, cook bacon over medium heat until fat is rendered and slightly brown. Even the one that does not like clams Thank you Jen!! ","Stir in heavy cream and bring to a simmer to heat through. Thank you so much for making my recipes!!! I’m honored this recipe has unseated your favorite clam chowder! I made this recipe almost exactly as it was written and had no problems with it. Let me know in the comments below how you liked this easy New England Clam Chowder Recipe. Bring clams and 4 cups water to a boil in a large pot over high heat. Mmmmmm! This homemade clam chowder is a satisfying and simple seafood stew sure to fulfill your comfort food cravings. I’ve only used canned clams in recipes. Copyright © 2021 Montana Happy on the Seasoned Pro Theme. Bring 3 cups water to a boil over medium high heat in an 8-quart stock pot. Cauliflower instead of potatoes will be prefect! Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. I’m seriously contemplating making it tomorrow night too, as we didn’t have any leftover! I hate it when things like that happen in a split second! This extra touch elevates this New England Clam Chowder to a whole new level. Continue to simmer and remove clams as they open up. Drain the clams and reserve stock, scoop out the meat, and coarsely chop. You’re not going to believe how amazing it is. With a list of … Is there something I can use other than thyme my husband doesn’t like the taste of thyme? New England clam chowder is the one with heavy cream broth. If using fresh clams, I would omit the chicken bouillon then add a little to taste if it still feels like is missing a little something-something. To the remaining bacon and drippings, melt in 1 tablespoon butter over medium heat. For this New England Clam Chowder, we use a roux to thicken the chowder then stir in 1 cup heavy cream at the end of cooking. We’ve reached the end of New England Clam Chowder. When I got into my aunt’s car to go back to her house, I stored them under the front seat for safekeeping. If you add them any sooner to the chowder then they will become rubbery. Those starfish were promptly hidden in the beach bag because I knew my mom wouldn’t let me take them with me. Yes, go ahead and chop your clams into bite-sized pieces. I was little, but I remember just being in awe of everything about the state. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Seeing as San Diego is on the opposite side of the Unites States from New England, fresh clams can be hard to come by or very expensive, so I’ve made this New England Clam chowder with minced canned clams and I couldn’t taste a difference! Add the clams, cover, and cook until all the clams are open—3 to 5 minutes. Cover and place over high heat; Cook clams for about 5 minutes. To the remaining bacon and drippings, melt in 1 tablespoon butter over medium heat. Thank you for getting me back into the kitchen, I have missed it so much. Drain the clams and reserve stock, scoop out the meat, and coarsely chop. Carlsbad Cravings Original I first posted on Spend with Pennies, Filed Under: 30 Minute Meal Cravings, Dinner Cravings, Holiday Magic Cravings, Seafood Cravings, Sheet Pan, One Pot Wonders & Foil Packets Cravings, Soup Cravings, Videos Tagged With: bacon, bay leaves, celery, cheese, chicken, chicken broth, clam juice, Fall, fisherman soup., flour, garlic cloves, heavy cream, onion, oregano, Oyster crackers, parsley, red pepper, soup, winter soup, Yukon gold potatoes. I hope you continue to have success and discover many new favorites! Simple to make and so delicious! And I will be trying this one to see if it could possible make my friends happier than the barbecue chicken Chile that the threatened to kill me for the recipe, as soon as I finish my pot of lasagne soup.