In large mixing bowl combine flour, sugar, baking powder, and baking soda; set aside. Will definitely make again. this link is to an external site that may or may not meet accessibility guidelines. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.  I blame myself. Wrong. Recipe a good start. Beat the lemon zest, citric acid and sugar together until the sugar has a yellow tint. Nov 21, 2018 - Explore TrevorandMarlene Britton's board "Lemon zucchini muffins recipe" on Pinterest. #nationalzucchiniday RECIPE: http://trib.al/PBKQnnF From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. For a breakfast muffin I would add some cinnamon and a little more sweetner (my kids found it too bland otherwise). Offers may be subject to change without notice. I do know they are healthy and that is my ultimate goal when I bake. Most all baking powder sold in grocery stores today is double-acting, which simply means that it contains two types of acids that will react at different times in the baking process. Original Weight Watcher Program Exchanges: 1 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 40 Optional Calories. I used half white whole wheat flour and half regular AP flour and I added extra lemon by mixing lemon juice with the milk to make soured milk. Divide batter evenly among 12 muffin cups coated with cooking spray. By using The Spruce Eats, you accept our, There's More Summer Squash Than the Green Zucchini We're Familiar With. Vegan Lemon Zucchini Muffins- made with wholesome gluten-free flours, shredded zucchini and fresh lemon zest, these muffins are bursting with flavor and nutrition! Very nice muffins! Combine oil, rind, juice, yogurt, and egg; stir well. Divide the batter evenly into the prepared muffin pan and bake on the middle rack of the oven for 14 … A few weeks ago, while grocery shopping, I noticed the zucchini on sale. 2. Bake on the center oven rack for 20 minutes or until golden and toothpick comes out dry. In another bowl, mix together the wet ingredients - oil, egg, milk, maple syrup … Mix together the dry ingredients in a large bowl - flour, cinnamon, salt, baking powder and lemon zest. https://amyshealthybaking.com/blog/2018/07/15/healthy-lemon-zucchini-muffins Nutrition Next time I'll double this and make a loaf of bread as well. In a large bowl, combine the sugar and lemon zest. I made a double batch, so half of them went in the freezer to enjoy later. Preheat oven to 350 F. Line 12 (2 1/2-inch) muffin pans with paper baking cups; set aside. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible. Sometimes there is just nothing better than a delicious baked treat. Great texture and flavor. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. "It's easy and amazing. The lemon and the zucchini complement each other suprizingly well and my family was amazed and kept asking for more. For more lemon flavor, add 1-2 tbsp. Bake at 400°F (200°C) for 5 minutes, then … Spoon the batter into the muffin cups, filling ¾ full. Lemon Zucchini Muffins are healthy – loaded with zucchini, low in fat and dairy-free – yet soft, fluffy, perfectly sweet and deliciously lemony. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. I also added chia seeds, but followed the rest of the instructions. In a large mixing bowl, add eggs, yogurt, maple syrup, oil, lemon juice + zest, zucchini, baking powder + … Lemon Zucchini Muffins. It was weird. I've been known to sneak a Tbsp or two of flaxseed into the batter.... Really really good muffins! PREP TIME10 minutes COOK TIME16 minutes ADDITIONAL TIME40 minutes TOTAL TIME1 hour 6 minutes Ingredients 1 1/2 cup self rising flour ( I use Gold Medal flour) 1 […] Mix flour, 3/4 cup sugar, baking powder, baking soda, and salt in a large bowl; make a well in the … Get the recipe: http://trib.al/PBKQnnF 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Just the right amount of lemon. Spoon the batter into the pan. Very easy and freeze well. Next time I will add more zucchini or some shredded carrots. I'd bought a veggie box through a local organic food provider here in Alabama -- Freshfully-- and of course there were a couple of GIANT zucchinis in the box. My only complaint is that they were too small! This zucchini lemon muffin recipe appears in the Weight Watchers cookbook "Simply Light Cooking," which offers Weight Watchers participants a lower fat and healthier alternative to traditional baked goods.  I thought 1 Tablespoon of Baking soda seemed excessive so I reduced it to 1/2 T.  That may have been my problem. MyRecipes.com is part of the Allrecipes Food Group. Bake at 400° for 20 minutes or until golden. I was hoping for a cake like muffin, but that didn't happen. They are light, lemony, and refreshing-perfect for breakfast, brunch or even a snack! With just enough sweetness and freshly shredded zucchini, these muffins provide a healthier version of classic zucchini bread. In a medium mixing bowl combine shredded zucchini, egg substitute, vegetable oil, lemon juice, and lemon zest, stirring to combine. Bake for 20 to 25 minutes or until the muffins spring back when you press them with your fingertips. Grated lemon rind and a little sugar keep … Fantastic muffins! © Copyright 2021 Meredith Corporation. It’s time to use up all of those delicious summer squash growing in your garden by whipping up a batch of these Healthy Zucchini Muffins!! Light and lemony zucchini muffins - a great way to start your morning! Serve warm or with a little butter. I did add 2 cups of shredded zucchini and cut down on the milk. Excellent. I love how much flavour they have and the consistancy is really nice. My husband ('not a veggie fan' is putting it mildly) ate an entire zucchini because he kept going back for more and dunking in the sauce, which is―surprise!―more veggies. We love that the recipe calls for a hint of fresh lemon zest for flavor and double-acting baking powder to create a light and fluffy texture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 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