Although, string cheese is easily available at the super markets, it can be a little expensive, so why not make it at home and save some dime? It’s a great source of Calcium. Make String Cheese Sticks. First, make a hole in the the curd by gently placing fingers in the center and pulling it to the sides. The entire process took under two hours! Stuff each manicotti shell with a piece of string cheese and arrange in a single layer in baking dish. Place in glass pie plates. Note it is best to stagger the time in the oven so that they're not all ready at the same time. Dip string cheese in egg, then breadcrumbs, then egg again and breadcrumbs again. Karen has had great success wrapping the cheese in plastic wrap and then in baggies and storing in the freezer. sometimes it takes only a few seconds to turn everyday snacks into something a little bit special for Halloween. Let’s plan a day this winter to make manti. Remove from the oven and use a fork to fold the edges of the melted curd to the middle. You can see how Karen is pulling through one end into the other end in the pictures below…. The next step is to stretch the cheese, slowly so that it does not break…, Once you have stretched it as far as it will go, you double up the strands (like a figure eight) and continue to stretch…, This is repeated a couple of times so that you are creating lots of strands. Start stretching slowly so that the curd doesn't break. I’m going to show this post to Arpi! Smoke the cheese. Whisk together milk and egg in a bowl. This blog is a way to stay connected with the people I love, and engaging new friends and followers via food and life stories. The trick to making string cheese is in the stretching. Shristy. The next step is to shape the cheese into the braids you see in the supermarket! Ani, I would love to do that with you, Ani! Heat in oven until the curd gets soft and starts to melt. JavaScript seems to be disabled in your browser. It doesn’t matter if there is one large piece or a couple…, The next step is to place the dishes in a low, 250-300 degree oven. You must have JavaScript enabled in your browser to utilize the functionality of this website. They will not melt the same. Pretty mundane. I use both the hot water/ whey method and the direct heating because I no longer own a microwave. It’s time to hone your skills. To make the string cheese, you will need fresh mozzarella curd, salt, black caraway seeds (also called Nigella seeds), a scale, glass pie plates and a rack for drying the cheese before storing. © 2014-2019 THEKITCHENSCOUT.COM / Valerie Kolligian Thayer / All rights reserved. At about this time, the cheese will begin to break … We ended up with lots of delicious cheese and some wonderful memories of our time in the kitchen. Using fingertips, knead the cheese until it is smooth and elastic, leaving it in the dish for warmth. Repeat three or four times returning to the warm dish to soften if necessary. Here are the initial braids made by Joyce (left) and me (right)…. 5. This super easy recipe makes 12 string cheese sticks. This is what it looks like when it comes out of the oven…, At this point, it’s important to work somewhat quickly to take advantage of the plate’s heat and its role in keeping the curd elastic. Wrap in plastic and store in freezer bags. One hand stays stationary and the other hand gently pulls the cheese in the opposite direction. Continue pinching and pulling the strings of cheese until you have your desired amount of cheese. Sprinkle with mozzarella cheese and bake an additional 5-10 minutes, or until cheese melts. http://www.thekitchenscout.com/recipes/homemade-string-cheese/, Black Caraway seeds (also called Nigella seeds). They have all the flavor of a traditional cheese and spinach boereg (phyllo triangle) with a fraction of the work. And our entire batch. 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