It is creamy, baked to perfection, and topped with french-fried onions. Whip eggs, milk and baking powder together in a bowl. Transfer to the prepared casserole dish. Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes. Then a layer of eggs, then a layer of cheese. Grease a 2-quart casserole dish with butter or non-stick cooking spray. Add the shallots and sauté for 1 minute. Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. Sprinkle with crackers; sprinkle with cheese. Peel eggs … Remove potatoes from the oven and mix in mushrooms and ham. Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. 12 to 15 oz each 1 can cream of asparagus soup or cream of celery, 10 3/4 oz 1 or 2 hard-cooked eggs, thinly sliced 1 cup shredded cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 to 2 teaspoons butter Bring to just boiling over high heat. Use this recipe as a base and spiff up to make it your own. This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Saved by Allrecipes. Place whole eggs in a small saucepan. Cook 3 minutes. Repeat in alternate layers. Remove and place on a plate lined with paper towels to absorb water. Quarter the hard-boiled eggs lengthwise and lay them evenly over the top of the asparagus mixture. Let eggs stand in hot water for 12 minutes. Remove saucepan from burner and cover pan. Saute the onion for … Healthy Folded Eggs, Asparagus and Avocado Puree Madeleine Shaw. Drain and cool eggs completely under cold running water or in a bowl of ice water. Cook the asparagus mixture, stirring occasionally, until the cream thickens, 1 to 2 minutes. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. Drain asparagus, reserving juice.Arrange a ... of a buttered casserole dish. Top with sliced eggs. Pour soup mixture over casserole. Place in the oven and bake for 15 minutes. Serves 8. Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears. Place asparagus in 9x13x2-inch casserole. Mix soup and milk together. Layer the asparagus, tomatoes, green onions, and crumbled bacon on top of the potatoes. In a mixing bowl, whisk together the eggs, half and half, salt, seasoned salt, pepper. Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. This asparagus casserole is a treat! In a large skillet, melt the butter over medium heat. Place the asparagus, mayo, and cheese together in a large bowl. Add cold water to cover eggs by 1 inch. Boil or steam the asparagus until just tender and then proceed with the recipe. Add 1/4 cup the ... asparagus the chopped boiled eggs (keep eggs enough for the ... 10 minutes of baking. A unique asparagus casserole recipe made from fresh asparagus, milk, cheese, hard cooked eggs, and buttered bread crumbs. 192. In a skillet over medium heat, add the onion with a drizzle of oil. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Sprinkle cheese over asparagus and eggs. Homemade Asparagus Casserole Recipe. The recipe calls for frozen asparagus, but fresh can be used. Sprinkle the Swiss cheese evenly on top of the vegetables. Cheesy Asparagus Recipe Asparagus Casserole Vegetable Casserole Vegetable Dishes Vegetable Recipes Asparagus Dishes Mexican Dishes Mexican Food Recipes Dinner Recipes. Overnight Eggs Benedict Casserole Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. Pour the mixture into an 8-inch square baking pan or casserole dish. You’ve heard of green bean casserole. Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine crackers, crumbled shredded cheddar cheese … Well, for one canned veggie, Grandpa came up with an original casserole. Preheat oven to 400. To poach the eggs, fill a large saucepan with water, about 1 1/2 inches deep. Carefully scoop the eggs out of the pan and lay on top of the cheese. I added the asparagus a bit before the egg to give it time to crisp. You can even add in diced ham or bacon. Add the shallots and sauté for 1 minute. The french-fried onions give this dish more texture and an additional flavor boost.