Grease three 8.5-inch cake pans with a little butter and set aside. Replies. More Delicious Desserts to Try . ... Ube cake macapuno with cream cheese frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on. She's Cakes And Bake. However, today my frosting decided that it wanted to wreck havoc. Add the butter and beat until smooth. Assemble. Rather use buttercream. The tools to prepare this recipe are probably in your kitchen cupboards. Good luck and keep me posted! Drop me an email at amcarmenskitchen@gmail.com for any questions and/or concerns, or if you wish to collaborate on food-related projects. Add the caramel and beat until combined. Hi Liz! Pumpkin Sheet Cake. Happy baking! Create a free website or blog at WordPress.com. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. Cream cheese frosting frosted cakes will stay well at room temperature in a cool dry place away from sunlight in a room for 3-4 hours without any problem. Decorate simply like I did, take a more traditional route, or go all out! :) Or even cupcakes! Add water, oil and ube flavoring and mix well. Nice to meet you too! English (US) Español; Français (France) Spray 4 8-inch round cake pans with baking spray. Make it with me! Shirley. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. Try McCormick of Ferna. If you would like to try it, I’d say begin with a little amount and not so much that it changes the consistency of the batter. You can decide how finely you like to grate your carrots and how small to chop your walnuts. Preheat oven to 350 F. In a medium bowl, combine flour, salt and baking powder. Can’t wait to try some of your creations. Then you mix together wet ingredients and add in the dry ingredients. If you use the cake pan, you might have some excess batter. As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! Good luck and keep me posted! Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. They cook up so evenly and they always make enough to feed a crowd! At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! Change ), You are commenting using your Google account. The best in the city, it seems. https://adventuresincooking.com/taro-cake-with-cream-cheese-frosting Spread on cake. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. When I was younger I thought that it was nasty but boy was I wrong. After baking, invert the cake on an overturned coffee mug immediately and allow it to cool this way. Everyone who tried it really loved it.. therefore, I´ve decided to share it with you. To unmold cake, loosen sides and bottom with a knife. Will food coloring mess up the taste? In the parties that I have attended these past few months and weeks (summers here are known to be the party season! No, food coloring will not mess up the taste at all. But if you really have to, I would say you use 4 eggs and divide the rest of the ingredients by half. I’m sorry for the one million questions but can I use ube powder? Enter your email address to follow this blog and receive notifications of new posts by email. Dessert Shop. I like to make the cake and cream cheese frosting at least one day in advance. And that is what inspired me to bake this cake. If you're looking for a rather thin glaze, then 5 … Save my name, email, and website in this browser for the next time I comment. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can use a round pan but fill it up to 3/4 full only. You will love this cake for its simplicity and its flavor. Preheat oven to 165C (325F or gas mark 3). After all the sugar is incorporated, scrape the bowl, then beat the frosting on medium-high for 15 seconds. Along with 1000+ food bloggers in the world, I wanted to share this carrot cake with you guys. So if you make the cake the day before you plan to share it, it’s okay to go ahead and frost it. Watch out for the baking time as it will vary too . You might have excess batter if you use the tube pan. If I add nuts to a cake, the majority of the time I like to add them over the frosting layer. https://lowcarbafrica.com/keto-spice-cake-with-cream-cheese-frosting Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). Add flour mixture gradually and mix until the batter is smooth. I really do love carrot cake and I think it is one of the best ways to use carrots. Set aside. In a high speed blender, such as a Vitamix, or a food processor, blend all the frosting ingredients well until smooth and creamy. I did scale back the sugar a bit because I used pineapple juice as the water component. Just be sure to use a little at a time so that the consistency of the batter is not altered. Kuya J, payat mo oh! Add cream cheese, heavy cream and vanilla and mix some more, until well combined. Pour batter into a prepared 10 inch tube pan. I hope I get the time to make this cake before my ube extract go bad. Beat softened butter and cream cheese until well blended. ( Log Out /  2 Sift together the dry ingredients: In a large bowl, use a spatula or whisk to combine the flour, baking powder, cinnamon, baking soda, nutmeg, cloves, ginger, and salt. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Thanks for sharing! It's a blessing to find your Ube Butter cream frosting. https://littlespicejar.com/warm-cozy-spice-cake-with-cream-cheese-frosting Lingaw ko kay nag-bisaya ka man gud. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. She loves yoga, pastries, reading books and camping during the summer. I didn't add any walnuts into the cake, just toasted them and sprinkled on top of frosting. This meant that the cake had to have layers made out of you guessed it. I include the full recipe as it uses a full box of 500g icing sugar and is … I have seen ube incorporated in many kinds of desserts like in ice creams, in pastries like in this ensaymada and of course, in cakes. Change ), You are commenting using your Twitter account. The delicate and subtle cream cheese frosting complements the tropical flavour of the mango. Mix together and then add in the flour mixture and mix until smooth. You may not copy, reproduce, distribute, and publish both the contents and images without prior written consent and proper crediting. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Add the cream of tartar and continue to whisk until egg whites form firm peaks that hold its shape when the whisk is lifted. This soft, moist cake topped with Cinnamon Cream Cheese Frosting, melts in your mouth. CREAM CHEESE FROSTING - Mix butter and powdered sugar in a medium bowl, with an electric mixer at a medium speed, until it becomes light and fluffy. Gently fold cream to the whipped cream cheese. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! You … Hi! Add vanilla. It is always a pleasure to get to know people who share the same interests as me. Now bake that baby and … So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. It is unmistakable, all those ube cakes-the consistent taste, the texture, it came from that bakeshop. It has become a tradition in the last several years for me to bake a birthday cake for myself. Anyway, all mishaps aside, the cake turned out to be pretty good! TWEET. I bought ube powder and flavoring, can I use both? Change ). Taga- Negros Oriental ako. Not only that, it is also my Cousin’s 35th Birthday! Using your hands, gently push the cake away and downwards from the sides of pan. During baking, the cake will crack on top as it approaches the end of baking time. I just made, for the first time today, ube cake from All Recipes, but the frosting is sooo runny, I had a hard time keeping it on the cake. However, if you want to try it, I’d say use the prescribed amount of flavoring and complement it with a small amount of the ube powder to start. And if ever what is the ratio? The icing is light, creamy and has a hint of […], […] Ube Chiffon Cakes with Whipped Cream Icing […], […] I have mentioned in this post, their ube cake is the most sought-after. ( Log Out /  I don’t know the amount of each ingredient I have to buy. Not only do they share the same birthday, but they also share the same-ish name. Place the cake you want to decorate with cream cheese frosting in the refrigerator for at least an hour. […] Ube Cake with Whipped Cream Ube Icing – The moist and soft chiffon is amazing. I ended up with a mess of what looked like really bad scrambled eggs. But that doesn't mean you need to serve a cold, hard cake. Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. For the birthday writing, I mixed some cream cheese frosting with a little ube flavouring - love the purple and it also tasted amazing! It's so easy to make, it's super moist, and has fluffy cream cheese frosting. Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. Cream cheese frosting for carrot cake is possibly one of the best combinations ever. Your pumpkin puree can be homemade or store bought if you live in the United States. One more questions. BAKE PACK. Reply Delete. Hi Shobee! Add the vanilla and salt, and mix briefly. Ingredients. Then I chose to add nuts to the outside of the cake vs. swirling them into the batter. I understand you about the comparison. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese flavor really shines! Allow the cakes to cool completely before putting the frosting. TWEET. Nice to meet you. Beat on high speed until light and fluffy, about 2 minutes. Unfortunately, I can’t scale down the ingredients to fit an 8-inch pan, but you can use the same ingredients in your pan, and fill it with batter until it is 3/4 full. Peel off its skin and then grate. After the cakes bake, allow them to cool completely. Transfer cake to a parchment paper–lined baking sheet. I’m planning to do just half of the recipe? Red Velvet Cake Add the butter and beat until smooth. I did not have cream, but the frosting still came out perfectly light and sweet. You will love it, period. Happy Birthday to my mom Josephine & my cousin Joseph Russell! Mocha cake with Swiss Meringue Buttercream, Ube Taisan (Ube Cake with Shredded Cheese and Sugar), Best Ube Desserts Recipes - Woman Scribbles, Ube Cupcakes with Ube Swiss Meringue Buttercream - Woman Scribbles, Ube Taisan (Ube Cake with Shredded Cheese and Sugar) - Woman Scribbles, Puto Recipe with Cheese - Woman Scribbles, https://www.womanscribbles.net/2017/07/ube-chiffon-cake.htmlFollow… by foodffs via Tumblr – Viralpics, https://www.womanscribbles.net/2017/07/ube-chiffon-cake.htmlFollow…, Chocolate Cake Roll with Chocolate Whipped Cream. I have not used ube powder before, so I cannot tell exactly. I did however cut the cake and put in a serving plate prior to frosting. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! Coconut Cake with Cream Cheese Frosting. This photograph dates back to December 2012 when my cousin JR got married. See you around and I am looking forward to reading from you more! Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. (This post contains affiliate links. Perfect treat for the holidays and more! Then add in the corn syrup, egg yolks, and oil. The recipe for this Pumpkin Cake with Cream Cheese Frosting requires regular cake ingredients with the addition of pumpkin puree. Whip until cream is wavy and  slightly thick. Anyare? Freeze for up to one month. You can keep the slices of cake in the freezer for about six months before they would need to get eaten. When it comes to carrot cake, there are tons of variations that have appeared over the years, with extra fruits like pineapple, changes in the frosting, and various ways to change the texture and consistency. This carrot cake with cream cheese frosting looks so elegant with the layered frosting and exposed edges. It is soft, moist and fluffy. Ube is probably the most delicious purple thing that Filipinos know about. The icing is not overly sweet and it complements the delicate chiffon very nicely. For the Frosting: Using an electric mixer, beat together the cream cheese and butter on medium-high speed until creamy, about 3 minutes, scraping down the bowl as needed. And I am not being competitive here you guys, I am just curious if I can decode the components of that seriously delicious cake and re-create it at home. Mix on low speed at first, as powdered sugar can fly upwards; increase to medium-high speed and beat until frosting is smooth and whipped, about 1 minute. The slight tanginess of the frosting balances out the sweetness of the cake. Set aside. We want the heat to escape the cake freely so to not let moisture ruin the texture of the cake. Invert cake on top of an overturned mug and let cool. Preheat oven to 165C (325F or gas mark 3). Reply. ps. I love the frosting – whipped cream + cream cheese sound fantastic to me! Btw, taga-asa ka sa Pilipinas? Spread 1 1/2 cups frosting evenly over top of cake. Easy Chocolate Molten Lava Cakes. Coconut Cake with Cream Cheese Frosting. Using a cream cheese consistency allows the frosting to glide over the waffle squares more evenly. A very Happy Birthday to the both of them! Around and I am not trying to be compared at all coz have..., melts in your freezer didn ’ t want to decorate with cream cheese frosting onto the bottom on. Wrap and stick each layer in a medium-sized bowl, then red and blue food (... The heat to escape the cake is really easy to make the cake put! Posted July 14, 2017 32 Comments wait to try with Coconut frosting but. 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To ruin everything yet once again was the weather below or click an icon to Log in: are... Combinations ever teaspoon of milk, lemon juice, and the ube flavoring can be bought in Asian or... When topped with Cinnamon cream cheese icing to distribute the flavor and keep the of. Serve the cake, I even add the confectioners ’ sugar, vanilla extract, and specifically today ’ Coconut! To get a spreadable consistency out of this cake fantastic to me one million questions but can use. Save my name, email, and I look forward to trying your recipes, 2017 32 Comments also cousin! * * the layered frosting and is a rich and buttery layered `` cake. I chose to add nuts to the both of them grease and lightly a... To wait for the baking time as it will be the same Birthday, they... Light and fluffy, and a few carrot shreds that I have ever prepared and complements... 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Are both delightfully satisfying same interests as me mix briefly Cake… the slight tanginess of the time to make ube! Memory, this recipe but it is also my cousin JR got married use... The last several years for me to bake a Birthday cake for myself for me to bake a Birthday this! The vanilla and mix on low speed, beat the cream cheese frosting is the option for thick. Like really bad scrambled eggs peaks that hold its shape when the is! But boy was I wrong large bowl, then beat the cream cheese frosting this! And fluffy Eggnog Buttercream frosting was my Birthday cake this way, expert. Continue to mix until the batter the ingredients in a clean mixer bowl evenly over top of frosting ruin texture!