The Roussillon also produces plenty of ripe, southerly dry red wine, with Grenache acting as the main variety, and a little white. Vermouth. Banyuls is a fortified wine, meaning they halt fermentation and preserve sugar by adding alcohol. About please see. These sweet vins doux naturels are drunk both as aperitifs and as dessert wines. It is made from old vines in the Catalan Pyrenees in France’s deep south Roussillon region bordering Spain’s Emporda wine region. Banyuls wines come from the south-eastern corner of Roussillon, southern France, in the lower reaches of the Pyrenees, just a few miles from the Spanish border. Considered a naturally sweet wine, or vin doux naturels, Banyuls is a type of dessert wine from a southwest region of France. Permitted grape varieties are Grenache noir (at least 50%, 75% for the Grand Cru), Grenache gris, Grenache blanc and Carignan, and also (but rarely used) Macabeu, Muscat and Malvoisie. Auction ends in 2 days, 3 hours (Sunday, 7pm Pacific) ... BUY WINE. Roussillon, whose capital city is Perpignan, is often associated with the greater Languedoc-Roussillon region, but it stands out in many ways and has its own specific identity. Banyuls is a wine region of France that produces sweet fortified wines. The finish is long, lingering and clean. In any case, as the current laws stand, only Grenache could be used to make a single-variety wine under the appellation. The city of Banyuls-sur-Mer is located in the department of Pyrénées-Orientales of the french region Languedoc-Roussillon. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls – it must constitute at least 50 percent of the blend for red Banyuls (75 percent for the Grand Cru wines). Region: France » Languedoc-roussillon » Roussillon » Banyuls » Collioure. This fixes the final abv level at 16 percent or more, leaving the desired amount of residual sugar. The greater Languedoc-Roussillon region is also the largest vineyard area in the world with more than 21,000 wine estates and 246,000 hectares of vineyards in the region. Unlike most French wine regions, the Roussillon was spared disastrous weather and extreme temperatures. Slightly more mysterious is the clause stating that if fruit trees are grown and harvested in any local vineyard, it will automatically lose its right to claim the Banyuls appellation. Banyuls Grand Cru is an AOC for superior wines that would otherwise be classified as simply Banyuls. Indeed, requirements for labelling a wine “Grand Cru” are very rigorous. The liqueur wine sector is located in the Roussillon wine region at the foot of the Pyrenees directly on the Spanish border. The grapes are de-stemmed and crushed. Maury and Banyuls are some otehr excellent dessert wines from the region. The bouquet of almost all Banyuls wine includes aromas of baked fruits, prunes and sweet spices. Though typically sweet they produce some dry versions as well. Wine By Region Europe France Languedoc-Roussillon Banyuls. The wines are then matured in oak barrels, or outside in glass bottles exposed to the sun, allowing the wine to maderise. The grapes permitted are the same. Description to Banyuls AOC. The mention of "Muscat" anywhere in the name or on the label is specifically forbidden under any circumstances. The AOC extends to wines made in four communes (Banyuls, Cerbère, Collioure, and Port-Vendres); however, the AOC takes it name from one of the regions, Banyuls. The area code for Banyuls-sur-Mer is 66016 (also known as code INSEE), and the Banyuls-sur-Mer zip code is 66650. The boundaries of the AOC are identical with the Collioure AOC. Bringing together a small community of 2,334 winemakers families, 28 cooperative cellars & 417 private ones, the sunniest region of France is the 9th largest producer of wine in France, with 2% of national production by volume and at least 80% of French Vins Doux Naturels. Banyuls is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain. It’s definitely sweet, but as someone who notoriously would choose pickles over … The crop is hand-harvested when grapes are very ripe. The production process, known in France as mutage, is similar to that used to make Port. Historically, the smuggling of goods such as tobacco, leather and silver, to and from Spain was a major activity in Banyuls-sur-Mer, otherwise the … Top Banyuls-sur-mer Wineries & Vineyards: See reviews and photos of wineries & vineyards in Banyuls-sur-mer, France on Tripadvisor. The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the Rhone River and Provence in the east. Another term used in association with these wines is rimage – meaning "vintage" in the local dialect. Banyuls is considered one of France's finest, most complex wines. 6 x 75 cl 2007 FRANCE 3-6 weeks arrival Read More. Banyuls is the most Southerly of the French Appellations, nestling on terraced vineyards, with spectacular views of the Mediterranean or the Pyrénées, depending on one's point of view. Unique among the vins doux naturels of Roussillon, all Banyuls wines are made predominantly of Grenache's many variants. Banyuls is a 2,500 acre wine French wine region (an appellation d’origine contrôlée, or AOC) located just north of the Spanish/French border and overlooking the Western Mediterranean. Banyuls Wine Vinegar - L' Abbe Rous - 5 year 500 ml - France In the southwest of France, in a small Mediterranean seaside town called Banyuls-sur-Mer, some of the finest wines are produced.So, it's no wonder that the grapes grown on the region's ancient vines also yield one of the world's finest vinegar: Le Vinaigre de Banyuls. Up to ten percent pure alcohol may be added to the wines to bring them up to their target strength. It covers 16 hectares and benefits from a very sunny exposure; the wines come Under the Collioure and Banyuls appellations. 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Chapoutier Domaine de Bila-Haut Banyuls, Languedoc-Roussillon, France, Domaine Vial-Magneres Banyuls Grand Cru Cuvee Andre Magneres, Languedoc-Roussillon, France, Abbe Rous Banyuls Grand Cru Cuvee Christian Reynal, Languedoc-Roussillon, France, Domaine La Tour Vieille Banyuls Reserva, Languedoc-Roussillon, France, Domaine du Duy Banyuls, Languedoc-Roussillon, France, Domaine du Mas Blanc Banyuls Blanc, Languedoc-Roussillon, France. Search "banyuls" Type Dessert (1) Region France (1) Size Small (1) Status New This Week (1) Item Type Auction (1) Format Individual Bottles (1) … Banyuls wine can be consumed chilled as a decadent pre-prandial sharpener, and makes a marvellous match for dark chocolate desserts. It is one of the world's very few fortified red wines, and stands alongside Commandaria from Cyprus and most obviously Port. The reds are fermented as whole berries, while the whites and rosés are fermented free from any pulp, seeds or skins. This last sub-clause was included to maintain the distinction between these highly regarded and relatively rare wines and the less-prestigious Muscat-predominant sweet wines of the nearby Rivesaltes appellation. The corresponding appellation for this area's dry table wines is Collioure, the name of Banyuls' neighboring village. For the town of Banyuls, see, Learn how and when to remove this template message, List of Appellation d'Origine Contrôlée wines, List of appellations in Languedoc-Roussillon, https://punchdrink.com/articles/wine-producers-to-know-france-roussillon/, https://en.wikipedia.org/w/index.php?title=Banyuls_AOC&oldid=991327896, Articles needing additional references from March 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2020, at 13:53. Collioure and Banyuls, is an area, an appellation, a region that gets all to be loved and cherished and plenty of top wines. Collioure, France (as pictured) is one of four communes that make up the Banyuls AOC within the Languedoc-Roussillon wine region of Southern France. The grapes not used for the production of liqueur wine are used to make … Banyuls wines are made from grapes harvested in the early fall, when they reach a naturally high level of sweetness. Banyuls makes some of the best of the Languedoc-Roussillon's vin doux naturels. Most significantly, irrigation of any form is forbidden – not just for the growing season (as is the case in Chateauneuf-du-Pape), but at any point of the year. The appellation laws surrounding the production of Banyuls wine date from 1936, and are some of the most stringent and specific in all of France. Roussillon, France The Domaine du Traginer stands on steep schistous slopes of Banyuls sur Mer. Vin doux naturels are a type of fortified wine made in southern France that is fermented with a small amount of a … Although Banyuls' winemakers fiercely defend the uniqueness of their wines, red Banyuls bears more than a passing resemblance to younger, fruitier styles of Port. The Languedoc Roussillon region bucked the trend this year. The Banyuls-producing vineyards cover about 1000 hectares (2500 acres) of sun-baked, terraced vineyards looking out over the western Mediterranean. During the long maceration period, which lasts from three to six weeks, the naturally high levels of grape sugars are translated by robust local yeast strains into a final alcohol level of more than 15 percent – which could potentially rise up to around 19 percent if the process was not stopped by mutage (the use of sulfur or alcohol additions to stop must fermenting). Maury, Banyuls, C. The wine industry in the Languedoc-Roussillon has seen countless changes to its fortunes, development and success. This red fortified wine is made in a few communes in Roussillon’s Pyrénées-Orientales department, including the charming and picturesque Banyuls-sur-Mer. A Guide to the Banyuls Region This legendary wine is a bit different than other wines in the Languedoc . Most wines are red, although some white wines are produced. Sweet Dessert Wine. It is the southernmost appellation of France. Banyuls wines come from the south-eastern corner of Roussillon, southern France, in the lower reaches of the Pyrenees, just a few miles from the Spanish border. An appellation, a Banyuls wine is any one of a number of sweet wines coming from the region in or around the town of Banyuls-sur-Mer. Port. 'Réserva' is a sweet, red Banyuls wine - a classic blend of Grenache Noir, Grenache Gris and Carignan. Average price: $20.00. The city of Banyuls-sur-Mer is located in the township of Côte Vermeille part of the district of Céret. The pink-skinned Grenache Gris is next in importance, followed by Grenache Blanc and other local varieties. Banyuls is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain. Fortified Wines Email. These sweet vins doux naturels are drunk both as aperitifs and as dessert wines. Contact A Guide to the Banyuls Grand Cru Region Only the best of the Banyuls AOC’s best reds make it under this label, and only from the best years. This takes place in oak barrels of various sizes, and sometimes in large, basket-wrapped glass containers known as bonbonnes, which are left open-ended to allow the wine to oxidize. As a Grenache-based sweet red wine, Banyuls is comparable in style to Maury, from northern Roussillon and Rasteau, from the southern Rhone Valley. Buy Banyuls Dessert Wines from top winegrowers and wineries online! Production in 2017 was higher than in 2016 and the vintage is of great quality. The region represents 2 percent of France’s wine production by volume; however, it produces at least 80 percent of the country’s AOP-certified vins doux naturels. White Banyuls may be made and is quite rare, but red Banyuls is what the region’s reputation is built on. How Wine-Searcher Works Banyuls is the most revered of these, made mainly from almost-raisined dark Grenache grapes grown on rocky, terraced vineyards that tumble into the sea just north of the Spanish border. It is a classy alternative to port. Banyuls Grand Cru is an appellation created in 1972 for the highest-quality vin … Site Map Banyuls Wine. Red Banyuls is made predominantly from the Grenache grape, and if you make it from a minimum of 75 percent Grenache and age the wine 30 months in wood, it earns the Grand Cru Banyuls appellation. 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