OMG, this is so good! Necessary cookies are absolutely essential for the website to function properly. 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 There were several good things about this recipe. Pour into a greased 8x4-in. Fold in coconut, mixing just enough to evenly combine. Fold in coconut, mixing just enough to evenly combine. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. It makes everything taste heaven. Add dry ingredients alternately with milk to the butter mixture. Grease a 4x8-inch loaf pan. Thanks for sharing this recipe. It’s exceptionally moist, tender, delicate, and bursting with lemon and coconut flavor. Sift icing sugar into a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.) Skim milk is much more likely to produce a dry, crumbly product. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. And so, over the past 6 years I’ve kept going with my motto of ‘simple and yummy’. Add comma separated list of ingredients to exclude from recipe. Keep in the fridge for a longer lasting storage. Its only going to take you a few minutes to whip up and… oh I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). Spoon batter into loaf pan. Stir juice and zest of one lemon into butter mixture. I love coconut a lot, specially when it is added into baked goodies. The coconut was barely discernible in flavor-some didn't realize it was there- but does change the texture. These cookies will be stored in your browser only with your consent. stir juice and zest of one lemon into butter mixture. Grease a 4×8-inch loaf pan. Beat white sugar and butter in a large bowl until light and fluffy. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Great, moist cake with delicate lemon flavor. This ended up being pretty easy and good. Serve it with a cup of hot tea for a simple breakfast or snack. this link is to an external site that may or may not meet accessibility guidelines. Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. GLUTEN FREE VERSION: I made this GF. I did change the directions to adapt to GF flours. I baked it in an 8" round pan because I knew I would love the glaze (which I made thicker and increased the quantity)and I wanted more surface room for it. Very good! Serve it with a cup of hot tea for a simple breakfast or snack. Lemon and coconut loaf cake (115) 1 hour 25 min 86 reviews This loaf cake is sweet, buttery, moist and full of flavour. This loaf is perfect for coconut lover, it smells so coconut… Stir juice and zest of one lemon into butter mixture. Just finishing off my second delicious scrumptious slice! Add remaining ingredients and stir well until combined. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Loaf cakes must have a moist and fluffy texture and this is always challenging without using Pour into a loaf tin (or a round cake tin). Preheat oven to 350 degrees F (175 degrees C). This soaking time helps the rice flours and starches to soften a bit to lend to a smoother texture. Lemon-Coconut Loaf Cake August 20, 2015 by Sandra 30 Comments It feels good to rejoin the Cake Slice Bakers for this month’s reveal. Quick and delicious! As you can see in the photo I made it in a 9" round cake pan so it baked for only 30 minutes. With all baking-the end results will only be as good as the ingredients used. Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. Serve. Transfer mixture to a resealable plastic bag. The result was great, the coconut oil flavor wasn't strong so you won't really taste it, it was just as delicious and healthier too. 2 teaspoons lemon juice, or more as needed. Nutrient information is not available for all ingredients. Preheat the oven to 350℉ (175°C). Add the wet ingredients (lemon juice, yoghurt, eggs oil) to the dry ingredients and mix well. But opting out of some of these cookies may have an effect on your browsing experience. The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Grease a 4×8-inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). The result? Spread icing all over loaf, then garnish the top with shaved coconut. Preheat oven to 350 degrees F (175 degrees C). I whisked together flour, baking powder, baking soda, and salt. Serve it with a cup of hot tea for a simple breakfast or snack. The balance of lemon butter and coconut was wonderful. This past month my boys wanted to make this Coconut-Lemon Loaf with Coconut-Lemon Glaze. Bake at 160 degrees for 50 minutes or until a skewer comes out clean. These cookies do not store any personal information. Enjoy! Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a … Learn how to make this classic winter warmer with recipes from around the world. Tastemade Dessert Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Kokos Cupcakes Coconut … My first time making lemon loaf...this was a great recipe. Just a few suggestions: Use parchment paper on the bottom of the pan to prevent the loaf from sticking (mine got stuck and the bottom didn't look so pretty when I got it out). And loaf cakes are one of these. 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. Pour the batter into prepared loaf pan. Didn't really do much for the loaf. To please everyone I served this to I omitted the coconut. Serve it with a cup of hot tea for a simple breakfast or snack. add eggs, one at a time, beating well after each addition. But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking It worked wonderfully. Coconut Loaf Recipes Lemon Recipes Sweet Recipes Recipe For Coconut Cake Bread Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food A rich tasting buttery pound cake. I allowed the flours and liquids to sit for 10 minutes (stirring occasionally) then added the baking powder, mixed well and then put it in the oven. Visit original page with recipe 55 minutes was perfect. Stir in the coconut and lemon zest. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Being a lemon loaf of course you will need a lemon! The lemon drizzle finishes it off to perfection. Great taste of the lemon with the coconut. I am so proud of this recipe. Pour the batter into prepared loaf pan. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Beat white sugar and butter in a large bowl until light and fluffy. This loaf is buttery, moist, and full of flavor. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. The sweet/tart lemon drizzle really puts it over the top. Also I could do without the coconut. In my opinion the glaze makes the bread. Milks with fat in them really improve the flavor and texture of baked goods. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … Add comma separated list of ingredients to include in recipe. That's why The Yummy Yank began baking loaf cakes. Bake in the preheated to 325F oven for about 45-50 minutes Prepare the icing by combining all ingredients in a small bowl Add zest, vanilla and lemon juice; mix well. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour Lemon goodness! Sift together flour, baking powder, soda, and salt. A nice lowfat loaf, too, with only 1/4 cup butter. Grease a 4x8-inch loaf pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1.5 hours Flaked coconut adds a tropical flavor to this sweet and lemony bread. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Mix well. I based this recipe on the recipe I use for all of my loaf cakes but changed things up a little. Thanks for sharing the recipe! No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. preheat oven to 350 degrees f (175 degrees c). Love it so much. Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. We'll assume you're ok with this, but you can opt-out if you wish. Congrats! This was very easy to make and will be part of my 'go to' recipes for quick tasty evening meal desserts whose leftovers pair well with morning coffee. Gently squeeze bag and drizzle mixture evenly over the loaf. Especially this coconut and lemon one. Good way to end a hot Texas evening: ice tea and lemon cake! beat white sugar and butter in a large bowl until light and fluffy. 2 teaspoons lemon juice, or more as needed. Preheat oven to 350 degrees F (175 degrees C). Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! I didn't have the right size loaf pan. Add eggs, one at a time, beating well after each addition. Thanks for sharing Christina! Preheat the oven to 180C and line a loaf tin with baking paper. Pour into a prepared loaf pan and bake at 350ºF for My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. This category only includes cookies that ensures basic functionalities and security features of the website. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Your daily values may be higher or lower depending on your calorie needs. Great taste of the lemon with the coconut. Add eggs, one at a time, beating well after each addition. There's a great rating for you! Made this with 1:1 coconut oil instead of butter and it smelled so amazingly coconutty as it baked. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! As usual, each of the selections sounded great and the pictures were enticing. Info. I had to use almost three times the lemon juice for the glaze though. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Stir juice and zest of one lemon into butter mixture. (You may not need all the lemon juice.) You saved Yummy Lemon Coconut Loaf to your. There were, however, still plenty of yummy-sounding options, and I was happy to try my hand at the Blueberry-Lemon-Coconut Loaf. This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. This COCONUT-LEMON LOAF with COCONUT-LEMON GLAZE is the perfect cake. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. I creamed together butter and sugar, then beat in eggs one at a time. But there are some exception. Serve it with a cup of hot tea for a simple breakfast or snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Other than that...love this recipe! If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. This website uses cookies to improve your experience. Microwave your lemons (about 30 seconds)...you'll get way more juice out of them! loaf pan. It worked wonderfully. Cut a small hole in the corner of the bag. Visit original page with recipe Simple, gluten and refined sugar free cake with Amy Chaplin Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. I made it exactly as written and wouldn’t make any adjustments. And this Lemon Coconut Loaf with Cream Cheese Frosting is exactly that. It uses a ‘low Cool in the pan for 10 minutes before removing to cool completely on a wire rack. You also have the option to opt-out of these cookies. Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Enjoy! Transfer mixture to a resealable plastic bag. Prep : 25 m   Cook : 1 h   Ready In : 1 h 25 m. This website uses cookies to improve your experience while you navigate through the website. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Cut a small hole in the corner of the bag. Pour mixture into the lined tin … Lemon-Coconut Loaf Cake Save Print Cook time 75 mins Total time 1 hour 15 mins Who knew that when combined lemon and coconut would make for a sweet flavor combination. So little of the product is used that it doesn't make a huge difference in fat content. It is mandatory to procure user consent prior to running these cookies on your website. Gently squeeze bag and drizzle mixture evenly over the loaf. Percent Daily Values are based on a 2,000 calorie diet. We also use third-party cookies that help us analyze and understand how you use this website. In a small bowl, whisk together flour, salt and baking powder. Yum! I didn't have the right size loaf pan. I used quite a bit of the lemon zest to make it even more lemony! Preheat the oven to 160 degrees celsius. Stir in lemon zest. grease a 4x8-inch loaf pan. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. Amount is based on available nutrient data. In fact it wasn't grainy at all. Information is not currently available for this nutrient.