Spread over oat mixture in pan. Press two-thirds of mixture into a greased 15x10x1-in. Delicious, chewy, and oat-y.  These nut-free bars are perfect for lunch boxes, snacking and with your morning coffee or tea.  Enjoy! Spread 3/4 of this into 9x13 pan. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Mix flour, soda and oats and add slowly to creamed mixture. Remove from heat and stir in the vanilla. This copycat version tastes exactly like the original, so you can get your Starbucks dessert fix on the cheap! Make the fudge layer: in a heavy bottomed saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. They’re just SO delicious…oat-y, sweet and rich, but expensive when you end up buying one every time you grab a coffee.  So I knew I had to find a recipe and make them at home, and that’s exactly what I did.  I have tried and tested a few different oat bar recipes over the years, and I’ve finally ended up with a variation of them that we love!  Now you can make these oat bars at home too. This Low-Sugar Healthy, Summer heat getting to you, but trying to eat less, Because comfort eating is a thing. (Mixture will be crumbly.) The tips and tricks you add answer all the questions that I had and helped me make it turn out just right. Oatmeal fudge bars have been a favorite potluck recipe for generations. Hi Angie! Cinnamon sugar-, Want to impress your friends with your pandemic ba, Trapped in the house but craving 🐇 Easter choco, Pandemic got you craving carbs? Heat over low heat, stirring often, until most of the chocolate chips are melted. If you’d prefer a less rich, slightly less thick bar – use 3/4 cup plus 2 tablespoons chocolate chips, 1 1/2 tablespoons butter, and 3/4 cup sweetened condensed milk for the fudge … In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate. I made a whole lasagna tray full of these preservative-free Copycat Starbucks Oat Fudge Bars, and packaged them up to give to my colleagues. This sounds delicious — I have a big family, so can I just double the recipe into a 9X13 glass pan? Stir in 1 teaspoon vanilla. Subscribe: FREE E-book! Could you add protein powder to this recipe? salt; 2 cups oats Fudge Filling: 1 can condensed milk; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; ½ cup butter Avoid the preservatives in frozen pie crusts or bo, Lemon Basil Iced Tea & How My Balcony Garden Grows. These are so delicious and better than Starbucks!! Love encouraging others to learn & experiment w/ preservative-free recipes in the kitchen! ... 1 cup Condensed milk, sweetened. Not to mention a great benefit is that the oats are excellent for boosting your milk supply. Homemade Starbucks Oat and Fudge Bars recipe. Take 2/3 of the oatmeal mixture & press firmly … ★☆ baking pan. Combine flour, oats, brown sugar and butter in large bowl; mix well. I wanted to comment about how much I appreciate the detail of your posts. Makes one 9×13 pan Ingredients: Oatmeal Cookie Dough Base: ½ cup white sugar; 1 ½ cups brown sugar; 1 cup butter, softened; 2 eggs; 2 ½ cups flour; 1 tsp. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Bake for 15 – 18 minutes.  The edges should be slightly golden brown. Just make Zucchini & Provolone Pi, When you want a low-cal, nutrient-dense comfort fo, Creamy, dreamy, and packed full of raspberry-licio, Guilt-free 🍫chocolate cake🍰 is REAL! Hi Sara! So glad you joined us at Homestyle Gathering! They’re so simple to make too…with just a few minutes of prep, and 15 or so minutes of baking time, they’re ready to be cut into 25 bite-sized bars, or 15 bigger bars. These are amazing, hands down not even going to try any other recipe. Line an 8×8 square baking tin with parchment paper.  Set aside. Do you think I could freeze them in ziplock bags so they are an easy grab in the mornings? Absolutely, this recipe is easily doubled. Butter a lasagna pan or similarly sized baking pan. Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months, Chunky Mango Guacamole, and the Great Salsa versus Guac Debate, Zucchini & Provolone Pizza (aka What to Do When Squash Attack), Sesame Garlic Ginger Broccoli with Shortcut Cauliflower Rice, My Raspberry Dreams Smoothie and How I Beat the Heat. Pour over dough and spread evenly. If you’ve ever perused the baked goods section of Starbucks, you’ll know that they have a set selection of baked goods, of which Oat Fudge Bars are a chocolaty golden standard. Press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). Honestly, these Copycat Starbucks Oat Fudge Bars are delicious! Here’s to chocolate fudge, cookies, and new stages of life! Mix all ingredients together (except for the chocolate chips and condensed milk) to make an oat-based crumbly mixture. Refrigerated. Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert … So yum! Combine the condensed milk, chocolate chips, the remaining 1/2 cup of butter and vanilla in a microwave safe bowl and melt in the microwave, stirring … Being sure to grind up 2 cups of the oats really finely is also important, as is patting down the dough really firmly and not over-baking the bars. From eggnog latte truffles to NYE coffee cocktails, we’ve compiled festive coffee recipes for your home sipping enjoyment this holiday season. I became obsessed with these bars while pregnant with my second child, but it became an expensive craving. Thank you so much for sharing Lorrane…I love to know that I’ve made something helpful and delicious! Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. If you want to use less sugar, try using 1/3 cup of brown sugar. Required fields are marked *. « Soft Serve Chocolate ‘Nice Cream’ and Why I Eat Ice Cream for Breakfast, Low-Sugar Healthy Berry Crumble & The Great Crumble vs Crisp Debate ». As mentioned above, take 1 1/2 cups out of the 3 1/2 cups of quick oats and pulse them in a food processor for a few seconds, until they are like coarse meal. I then beat the rest of the butter with the brown sugar, then added the egg and 1tsp vanilla. chocolate chips, flour, butter, condensed milk, sugar Be it resolved that 'Netflix & chill' should, Want comfort food that won't add inches to your wa. It's hot off the presses! Then stir in the brown sugar and sweetened condensed milk.  Stir until combined.  Be careful not to boil the mixture, you just want everything combined, but not cooked. No Flour Cake of Condensed Milk and Walnuts Receitas Da Felicidade! Copyright © 2021 Approaching Food on the Foodie Pro Theme. 10 ingredients. #Starbucks #Copycat #Copy Want to feel less guilty about eating 🍪cookies? Tag @aprettylife on Instagram and hashtag it #aprettylife. I have loved Starbuck Oat Bars for ever. ★☆. white chocolate, butter, condensed milk, oats, golden syrup, caster sugar and 1 more Condensed Milk Biscuits Receitas Da Felicidade! Quick oats, butter, brown sugar, vanilla and sweetened condensed milk…the combination is decadent! Recipe by CrazyNana. I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited! Stir until melted and smooth, about 2 minutes. Hi Megan! Next Post: Maybe my Shortcut Eggplant Bartha (curry) because I really should balance out all this sugar with some yummy veggies. Stir in oats by hand. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! ½ cup butter, melted. Add the rest of the ingredients adding the egg last, until well incorporated. Blueberry Scone. Once a friend introduced me to them, I naturally had to make a fibre-rich and chocolate-dense preservative-free version! Vodka Pie Crust: Preservative-Free & Tasty AF! In a sauce pan over low heat, melt the butter. Enjoy! Add the sugar mixture to the oat mixture and mix well. Cook over low heat until chocolate melts, stirring occasionally. ★☆ Plus they pack well, freeze well, and will happily be eaten whenever you serve them! Mix all ingredients together (except for the chocolate chips and condensed milk) to make an oat-based crumbly mixture. These oat bars are made with the most simple ingredients, all of which you likely have in your pantry already. Starbucks Oat Fudge Bars Copycat. Bake in a 375 degree Fahrenheit oven, for 35 minutes, or until the cookie topping is golden. If you’ve been paying attention to non-dairy trends, you might’ve noticed oat milk is suddenly everywhere and giving almond and soy milks a run for their money. 135g oats; 1/2 can condensed milk; 135g bar of milk chocolate; I followed the same method as on Genius Kitchen and kept aside 1 tablespoon of the butter. And yes, you can absolutely freeze them. And thank you again so much for hosting! Let the squares cool for about 10 minutes, then remove them from the pan and cut into 25 squares. Due to the pandemic, I’m now without childcare, so I had to give notice to my workplace. Cook over low heat until chocolate melts, stirring occasionally. When you're craving fresh food, this 🥭Chunky Ma, Excess zucchini? baking soda; ¼ tsp. But these bars are pretty darn good and every person who had piece told me it's awesome. Hi Lorrane! Stir in the vanilla. Save my name, email, and website in this browser for the next time I comment. Gently press mini marshmallows into softened chocolate and broil for approximately 2 minutes (till golden brown). The recipe was really easy to do and after a few little tweaks (you know I can't bake without tweaking), I think I am happy with the results. It’s essentially an oatmeal cookie bar, with a creamy chocolate filling. Cook over low heat until chocolate melts, stirring occasionally. This su, When you're craving Indian takeout🥡 but don't w, Love the baked treats from ☕Starbucks☕ but try, Want to join in the pandemic bread baking, but can, Not into sourdough but want a pandemic stress reli, Got a summer berry surplus? Subscribe to my blog posts & get a FREE copy of my e-book "This for That: Easy Kitchen Swaps & Hacks." I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie These bars are a little crumbly.  Just make sure to get the oat mixture batter patted down into the pan really well before baking.  Patted down and right into the corners of the pan. Thank you Julie! Butter a lasagna pan or similarly sized baking pan. You can try to convince yourself that it’s healthy, buuuut it’s not. Basically, it’s like sandwiching a piece of rich chocolate fudge between two soft and buttery oatmeal cookies. These oat bars are made with the most simple ingredients, all of which you likely have in your pantry already.  Quick oats, butter, brown sugar, vanilla and sweetened condensed milk…the combination is decadent! I think it would work just fine! It's been a long time since I had the Oat Fudge Bar at Starbucks so I can't make a fair comparison. These look so yummy! They even freeze well! DIRECTIONS Cream butter, sugar and eggs. It’s true, these oat bars are Even Better Than Starbucks Oat Bars!  Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes. Hope to see you again this Tuesday! I have no idea what the next season of life holds for me, but I’m looking forward to learning and plan on thriving (and blogging, of course)! The Best Oatmeal Condensed Milk Bars Recipes on Yummly | Condensed Milk Biscuits, Condensed Milk Mousse, Waffles With Condensed Milk ... eggs, brown sugar, baking soda, chocolate chips, oatmeal, vanilla and 7 more. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate. I’m so glad you enjoyed them! It’s true, these oat bars are Even Better Than Starbucks Oat Bars!  Made with simple ingredients you can have a batch ready to enjoy in less than 30 minutes! 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