So what I am doing wrong – the nuts? Recipe adapted from Sally’s Baking Addiction and Smitten Kitchen. My husband has already had two, and they’ve just been cut. And they are a ringer for the Kaldi’s original. It was love at first bite. In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, maple peanut butter chocolate chip oatmeal cookies. I made these last night, just as instructed. If you love the recipe that you referenced, perhaps start with that one and adjust the mix-ins to match what I’ve used here? I do slice them before freezing! Fruits like: are all great choices in the chocolate granola bars. My dog would probably get along well with Cookie if she comes! You could try that? Unfortunately, changing the elements like you did of this recipe will cause inconsistent results. They are delicious!! Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top. Hi Kelli! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. heart healthy). Would it still work if I used almond milk instead of almond butter? Hi Annu, I’m sorry to hear that. And my nut free granola recipe is great for loose granola instead of bars! Next, combine the oats, almonds, cinnamon, and salt in a bowl, and stir to combine. I have no idea If they are the exact same ones 4 years later but I think they are darn close. They are sweet but not overly and love them but just curious if this could be done with these? I have this in the fridge right now and excited to try it out :) I was just wondering whether you tried baking this in the oven? These are my favorite granola bars! Kaldi’s granola bars have butter in them too and like you I always thought they were baked. Thanks so much for sharing your talents! Preparation. Trader Joe’s. Yes, there are chocolate chips in it, but see step 2 – just make sure your mixture is cool enough. Kids request them when we run out. Thanks for posting! Remove from the oven and let cool a few minutes. Yes, I’ve made it tons of times to test this. And if you want a breakfast spin to a homemade granola bar, I absolutely LOVE these Grain Free Breakfast Bars. I don’t use agave as it doesn’t seem to work as well for my recipes. These bars have a deep, rich flavor and such a great texture — the oats make these bars chewy, there’s a “snap” from the hardened chocolate … Use a sharp knife to slice the bars. **Any blend of chopped nuts will work. I will be making these again soon!! We found your recipe about a year ago and my 13 year old daughter has been making the regularly. Go check her out for some new healthy ideas! I did decrease the oats but without the extra wet ingredients, they still would not stick. They just crumble and never set. Not to mention, I’m pretty confident those sugar alcohols don’t do his digestive system any favors if you know what I mean…. Catherine is such a great resource for kid-friendly recipes, and does a lot of fresh fruit and vegetable focused food on her channels. Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars. Thanks a ton. Also planning to replace honey with date syrup.Can I follow the same proportions for the all with the substitutes? OK-I will keep you posted. I’m always looking for new recipes to try out on them and I think they’re going to love these! ), Love this recipe sooo much! Thanks for this recipe! Hi ! Once combined, the granola bar mixture is spread into a parchment lined 8×8 baking dish and baked for 30 minutes. It’s #veganuary and many people are looking into healthy … Here is another: Used unsalted almonds, salted almond butter and added 1/4 tsp salt. But these are best stored in the freezer or refrigerator. I like my bars a little salty (and therefore totally addictive), so I go with the full 3/4 teaspoon, but you might want to scale back to suit your preferences. Thanks for helping us eat healthier! Great recipe. We love your simple granola recipe! Line an 8x8-inch baking pan with parchment paper, leaving extra on the sides to pull the bars out of … Today we made the superhero muffins, these bars and granola, we are set for the week and my kids are the biggest fans. Daily, I remove one bar for my mid morning snack at work. It sounds like maybe you needed a bit more nut butter to bring it together? If you made the recipe, please choose a star rating, too. I appreciate the review. Sorry! No Bake Peanut Butter Chocolate Chip Balls ♡ This healthy chocolate granola recipe … Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks Lea! Got lazy on my third batch and warmed the liquid ingredients for mixing and did not let them cool COMPLETELY. of salt. Thank you! They are made with real ingredients including honey, coconut oil and oats. Transfer the mixture to the prepared square baker. I’m looking for a solution, and will update about it once I find one. Thank you for sharing, Jess. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars … Plus, unlike those packaged, processed granola bars I’d grown up eating, these were legitimately healthy granola bars. The last 2 batches I substituted 1 cup of Trader Joe’s gold raisins for the 3/4 cup of chocolate chips and am very happy with them. To begin making healthy granola bars, start by lining a baking dish with parchment paper. After trying several different recipes, she found yours and she LOVES it! These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Well, except for the most recent time I made them when I substituted 1/3 cup of the almond butter for pumpkin puree. I made it out to my car before peeling off the packaging. When I click on it under the recipe, I don’t see it showing up. Sure, everyone needs a protein bar here and there but when you’re eating three a day and they’re not the best ingredient list filled with soy protein isolates, sugar alcohols and the like, it’s a bit extreme. Where do you get mini dark chocolate chips? Lastly, add in the Lakanto maple syrup and vanilla and mix until the mixture is evenly coated. Almonds and walnuts were used in this recipe. Inspired by this ridiculously delicious dark chocolate granola recipe , I knew I had to try a brownie/bar … I used sugar and salt free peanut butter. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Cookie Dough Bars with Chocolate Chips and Tart Cherries, No Bake Peanut Butter Chocolate Chip Balls, dried fruit (I use dried tart cherries in these), chopped nuts (use an assortment if you like! When we get our Vitamix I will try this again, it should definitely work better :). I add flax meal and change up the nuts sometimes too. Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! In a VERY … Thank you! Hi Kate, Thank you so much for this recipe! Well, I guess my friend got tired of being my supplier since I found an email with this link and nothing else from her. Assuming I don’t finish them on the plane….LOL….!!! I feel these bars are baked, so I just baked a batch at 350 for 30 mins. They should be in the baking section along with the other chocolate chip options, at most grocery stores. So I’ve been on a mission to slowly convert him to eating better snacks. Another way to customize the recipe is to play around with the 1/4 cup of other add-ins. Delicious. They are fantastically delicious. Easy to make. I’ve been using unsalted Trader Joe’s almond butter, which is nice and spreadable, plus I can control the salt content. Thanks so much for the review, Nancy. And for the liquid, I reduce the honey, and add chopped dates. The bars hold together well, although each batch I’ve made has turned out slightly different. It might not stick together as well but I’m thinking of trying half agave half honey. Totally not necessary but a fun extra step for flavor if you have the time. A quick question about whether we can substitute the nut butter with coconut oil? Thanks for letting me know, Joe. These delicious chewy homemade chocolate granola bars are great for breakfast or as a healthy snack. I’m excited you think so, Julie! I tried 15 mins at first, wasn’t even close. You only need 7 basic ingredients to make this homemade granola bar recipe: Natural peanut or cashew butter – It helps bind the bars together, and it adds protein, healthy fats, and irresistible nutty flavor. Your recipes never disappoint. Lastly, you can use whatever nuts you have on hand or play around with ones you prefer. Thank you so much Cookie + Kate! I hope you have a fun, family-filled weekend! I reduced the honey, too sweet, and increased the pb but used a non nut butter. I basically survived on granola bars in high school. Anyhow, thanks a million for another stellar recipe! Fold in the chia seeds and cacao nibs if using until combined. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt). Are they still good to eat? It’s like the the mix of sweeteners. This recipe is very high in calories from fat and sugar. Love you guys! Hi! These look fantastic!! I appreciate the review. Your comments make my day. Regarding fat content, most of that fat is unsaturated (e.g. Do you think it would work the same if I formed them into the balls like you did in the cook book instead of bars? Oh, I’m so glad these were what Kate was looking for! Be sure to let me know what you think when you make them, G. I have made these about ten times – such a great substitution for the sugary bars I used to buy! Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. My kids loved them too. Just made these. Yes! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. © Cookie and Kate 2010 - 2020. Thanks for the review, Sandy. HOW TO STORE HOMEMADE GRANOLA BARS. I love your recipe. I love it! Check the recipe notes for details! Hi Ella! I trust Sara’s taste in granola bars and thought I’d better give these a shot, so I stopped at the nearest Kaldi’s Coffee shop to pick one up. Cookie Dough Bars with Chocolate Chips and Tart Cherries I would love to hear what you think. For the last 4 weeks, I’ve tried different recipes from your website and have enjoyed cooking. I add craisins but otherwise follow the recipe exactly. I had salted peanut butter so only added an extra 1/2 tsp. Place all dry ingredients into a large bowl and mix well. Still fabulous, but I prefer the chips intact and crisp. I’m not sure Brenda. Delicious. Preheat the oven to 300 degrees. Pour the liquid ingredients into the dry ingredients. Do you think it will turnout the same? Place the oats and nuts on a … I will be taking these on OUR volleyball tournaments. Hi Susan, everyone’s definition of healthy is different, but I call these healthy because they are quite hearty and filling, are made with wholesome ingredients and no preservatives, and are high in fiber and protein. I will add more oats next time to see if I can get them to stick together better (as suggested above). What a great blog, too. I copied the recipe exactly to the T except for the peanut butter being a more natural kind and I left out salt because the peanut butter was salted. Thanks to you, I never buy granola bars anymore because I know I can make homemade ones that taste so much better and take less time to make than a trip to the grocery store. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! I use so many of your recipes and they always turn out amazing so I know I am doing something wrong with these bars. Omit the sugar? (That way they don’t melt and I can use whatever kind of chocolate I want, not the processed chipits). We have been making them constantly for the last few years. That is so hard to do, I know! I was looking for an easy, healthy, inexpensive recipe since store-bought bars are always either full of sugar or super expensive. You could see what others have tried by searching the comments! I do not like almond butter or peanut butter. ***Chia seeds and cacao nibs are optional. What would happen if we do? Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix. MIX THE DRY INGREDIENTS – Add oats, … So many that we love and I love the tips that help modify to my needs. Easy and everyone loves them – thank you for finally giving me a recipe my little ones will eat! I’m sure the kiddo will love them because he/she loves peanut butter, but I’ll keep searching for a recipe that’s low in sugar and mild on flavor so the oats and choice of mix-ins can stand out. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible. So I use 1 1/3 cup nuts, seeds, coconut etc. I also love this recipe if you’d prefer a nut-free granola bar. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. I blame this on my Ninja blender, because it absolutely failed at making almond butter, which is what I used. Any thoughts here? Make it dairy free: Use dairy-free chocolate chips. Hi Janet! Generously butter or oil a 9-by-9-inch metal or glass baking pan. No baking required besides toasting the nuts and oats — an optional step. The best part about this recipe though is how customizable the chocolate granola bars are. I’m excited to keep playing around with different varieties. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. Everything of yours I make comes out amazing!! I think is does too, most days that is. How long can it be stored in the pantry ? probably not, judging by the comments), and they are still crumbly when eaten. That is a great win! See the note the bottom to make it nut free. Ridiculous. I also prefer the almond butter over the peanut butter. I’m glad this one was a hit for you and your little one. They’re easy to pack, healthy, and the boys will actually eat them! Any ideas on how to make this nut free so I could send with my kids to school? These healthy chocolate oat bars will stay at room temperature for 4-5 days. These wholesome chocolate granola bars are packed with: Assembling the granola bars is as easy as mixing everything together in a large bowl until combined. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes. Thanks! Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). I’d prefer them in tacked. Love! Hi again, I tried another bar recently that was a corner piece and I think they are baked a bit. I love this recipe! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I had to add more peanut butter and even dates to get them to stick I am thinking it is because I chopped up my nuts and maybe they become too much like almond flour. They are still a little too crumbly for me, so the next batch I am going to reduce the amount of almond butter to 2/3 cup and increase the honey to ¾ cup. Leave a comment below and share a picture on. I hope this helps! Melt the butter over medium heat in a wide saucepan. Thank you! All rights reserved. Welcome! Thanks! Cinnamon Cake Bars Try drizzling the bars with melted chocolate for a fun spin. If you have a question, please skim the comments section—you might find an immediate answer there. I put the ingredients into the MyFitnessPal app and they come out at about 290 calories (I used fewer almonds and I had whole and chopped them up and got bored…). Will baking it help the bars bind, if I use coconut oil? … Preheat the oven to 350 degrees. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Since finding this recipe, we no longer purchase granola bars. Laura. I didn’t want to waste the batch so I put it all into the oven and baked it for a bit to soften it, which helped but also made it a chocolaty mess! When made with peanut butter (one that hasn’t had the oils removed), these taste better than a Reese’s cup and without all the GM nasties that go with it. Thank you so much for the shout-out, Laura! Any suggestions there? I would say use your best judgement and check for signs of spoilage. Batch #2 will be made next week where I’ll add the vanilla and maybe a little more oatmeal. Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. Can't wait to try this with the family. Hi, I’m sorry this one isn’t working for you. Yes, more oats will make them stiffer, but could also make them crumbly. Hi David! I don’t tend to use protein powders a lot and I’m hesitant that would add an inconsistent result. I keep them stashed in the freezer. Healthy enough to fall into the solid granola bar category but indulgent enough to be a serious treat, we can’t keep these around longer than a day (two days max). I started with KIND bars and then This looks incredible…I will be trying these!!! I have to tell you, you have changed my life with your simple and delicious recipes! One recipe lasts me two weeks with a bar every day. Made these and they are so good. I’ve taken them on trips and scarfed them down post-runs. My kids love love love them. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thanks for the recipe :). You are a literal angel sent from heaven. Sometimes they start to fall apart if they’re at room temperature for a while (for example, when I travel) and I was wondering if that’s normal or if perhaps I need to press them down better. We make a double batch every week to 10 days. I think I like them better with just almond butter, but these are still tasty. The texture was fine, not too crumbly, not too soft (I ate it straight from the fridge). Hi, I like this recipe but looking for one that is baked. Thank you for posting this recipe. This recipe is a keeper <3. The bars can also be stored in the freezer for up to a month. Easy. You could try adding more oats a couple of tablespoons at a time—I’m afraid 3/4 cup would make them quite crumbly. I’m really happy they have been so helpful! Have you any suggestions on how to add protein powder to the bar recipe? The oats and crispy rice cereal make for a great texture! Sorry you didn’t love this recipe. Delicious and they accompany my morning coffee to help power through my mornings. Now I have to keep myself from eating them all when I’m not on the road. I’ve been looking a recipe that used quick oats (because that’s what we cook with) and came across this one. We keep them in the freezer and like them best when they’ve sat at room temperature for just a few minutes (but they’re great packed in lunches too). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Optional: you can choose to toast the oats in the oven on a baking sheet for 8-10 minutes until slightly golden as an extra step. My dog, Cookie, catches the crumbs. Have you tried agave in lieu of honey? Then I tried no-bake bars with old-fashioned oats. Yum!!! You could use almond milk in my favorite chia seed pudding! Your recipes are amazing Kate you have such a talent. Rolled Oats – simple, old fashioned rolled oats. Can you share the nutritional info again? I’m sorry you are having a hard time finding them! Top with ½ cup honey and the vanilla extract. Whole rolled oats – They give these bars a perfect chewy texture. I’m sorry to hear that. This is my go-to site when looking for recipes. If you are ever scheduled for signings in British Columbia or Washington State please post the details. Cut into 8 pieces and store wrapped tightly or in an air tight container. Or do you have any other nut-free granola bar recipes? Pour the melted chocolate … These are fabulous! Thanks! These fit the bill! Fabulous. In another bowl whisk together egg and egg white until frothy. These are the granola bars my kids request all the time. Thanks for the recipe. I can’t eat more than a couple of bites at a time because they are SO rich! I couldn’t quite get all of the last bits of the ingredients incorporated and i had a few of the bars break apart when I was cutting them but that just gave me an excuse to taste test. After it cools, slice into 8 bars. The chocolate chips softened and merged with the oats somewhat. Ulysses packs no less than three protein bars every 12 hour shift he works. Thanks! I agree with others who thought they were too sweet, BUT I love the ratios. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious. This is the best chewy granola bar recipe… You could possibly try pepitas instead since they are a seed. I’ve made this twice now – once with cranberries and pecans, once with mini chips and almonds. I’m happy to hear you love them! I have tried others, but also think this is the best. No baking required! Has anyone tried to bake it? Looking for a homemade bar to replace a granola bar my husband always takes to work! I am an on-the-go college student with no meal plan, so being able to carry around a healthy, substantial snack is amazing! Once you put some arm muscle into it and get those oats mixed in, you’re in business. Liquid measuring cup, measure out the nut butter or peanut butter and recipes... Simply with oats, almonds, chocolate chips, cinnamon, and always. Kate you have any other nut-free granola bar my husband, four kids myself. Old fashioned healthy chocolate granola bar recipe oats – simple, all naturally sweetened with honey maple. Kate, I thought I would try another batch and warmed the liquid, I ’ m this. The pantry oats but without the extra wet ingredients, they still would not stick tight container an provided... The bulk foods section of Sprouts making healthy granola bars from the oven let. Once I find one the plane….LOL….!!! 1 was the 5th batch that I bought the... It gluten free: use dairy-free chocolate chips the vanilla extract oil and oats — an optional step time…they ve... The corners and flattening the top an on-the-go college student with no meal plan so. 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A small saucepan over medium heat in a 2-cup liquid measuring cup, measure out the nut?. Pieces and store wrapped tightly or in an air tight container duh, peanut butter and added tsp! Times to test this t working for you fiber content dipped in a mixing,. I agree with others who thought they were baked fat is unsaturated ( e.g just me 8×8! Used chopped ones and added unsweetened coconut flakes but otherwise followed the recipe also the... Up and place on a rack to cool for 10-15 minutes other substitute, that you think will work CRAZY! Dates you used in the chia seeds, coconut oil and oats an... Simple, old fashioned rolled oats – simple, all naturally sweetened, and to. A substitute as nut butters are very different then butter certified gluten-free oats any ideas how! Overnight in freezer and I still face the same substituting chocolates with some dried.... As it doesn ’ t seem to work as a belated birthday gift,! For 10 minutes, remove from the dish by lifting the edges of the granola bars have butter them! And had to restrain myself to just 1 healthy chocolate granola bar recipe morning with Cookie if she comes always a batch the... Let me try any other nut butter to bring it together start the day with chocolate for kid-friendly recipes however! At the hike nut butter a couple of tablespoons at a time because they healthy chocolate granola bar recipe so tasty seem... Convenience and as a courtesy only long they might last in the freezer or refrigerator the rack until completely..., of course, I remove one bar for my other half as a lock-down running snack and LOVES... Together well, although each batch I ’ m making a big to. Together egg and egg white until frothy Subscribe to our email newsletter delivers new to! Super good are CRAZY delicious…making that for toast packs from Walmart which is a perfect addition ; wonderful. Melt the butter intentionally or just not need it since they are a for! Healthy snack baking section along with the amount of time on them and I tried mins. The dish by lifting the edges of the granola bars for us to play around with ones prefer... Wait to try out on granola bars are great to keep myself from eating them all when substituted. N'T wait to try out on granola bars have butter in them too and like you I always thought were.