When you say 2 teaspoons of beef boullion which form of beef boullion are you referring to? Your email address will not be published. And, its easy! It is quite delicious. It’s very easily adaptable that way. The key to success with this is time. I love slow cooker recipes, this one’s getting bookmarked! Carefully transfer the beef to a … They hold in the freezer for 6 months. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! This post is part of my year-long partnership with Reynolds and I’m telling you now…this slow cooker pot roast recipe could set the record for fastest and easiest clean-up of a dinner recipe ever. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. oh yum……this looks so good As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Make sure the roast is fatty side up. Back to Charley's Slow Cooker Mexican Style Meat. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. The pictures all show small red potatoes but the recipe doesn’t mention them. Thanks for sharing. Add the olive oil and then add the roast. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. bottle of Tapatio hot sauce. I used a small can of green chilis with the juice and a 2 oz. Trim the roast of any excess fat, and season with salt and pepper. This recipe also works for pork and chicken. To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Added a beef boullion cube like other posters recommended. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Add enough water to cover 1/3 of the roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe can be used with chicken, beef, pork and even venison. I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. Should I give it more time or give up entirely (and slice it). If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Transfer the roast to a slow cooker and top it with the chopped onion. Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 Add comma separated list of ingredients to exclude from recipe. There must be something in the air in Utah ;) I like the Mexican take on this and those potatoes look heavenly! So I’m gonna leave out the chile powder and sub in a tomato. Heat pan over medium heat and sear beef roast on both sides. It was just right for everyone! Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. bottle of Tapatio hot sauce. Increased chili powder to 1 TBS and added 1 1/2 tsp. Add the onion, celery, carrots and garlic. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. This is a keeper. this link is to an external site that may or may not meet accessibility guidelines. Can't throw a rock without running into authentic Mexican food here. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. Next time I'll use 5 oz of hot sauce. I made the barbacoa today and was a bit disappointed with the way the meat turned out. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. The liners fit any 3 to 6.5 quart slow cookers and come in handy when making a recipe that needs to be lifted out of the crockpot to serve (like cakes or egg dishes) or when cooking a recipe that could bake onto the sides of the crock (like this cheesy dip like this chili) or when you have a soupy broth to strain, like today’s pot roast recipe. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. Powder, granules? Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. Trust me, this is key. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Place the seasoned cut in a roasting pan. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. In a small bowl mix the kosher salt, black pepper and smoked paprika together. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Looks amazing! Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. Mashed Cauliflower with Parmesan and Chives. Transfer the meat to a platter. Transfer the browned roast to the slow cooker. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. Wonderful flavor! So if you’re worried about the spiciness in that way, leaving cumin in would be fine. To me, washing out a crock pot is a small price to pay for the convenience of having dinner at the ready (teasing me with its aromas on the countertop all day), but hey — I’ll give those liners a try! Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. The best way to cook eye of round roast is, of course, roasting. I only learned about them in the last year, and they are AMAZING. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. I plan on making this tomorrow but I am going to use “Better Than Bouillon” instead so I am trying to figure out the conversion! When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. I always have a spare box because I don’t ever want to run out! Incredible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Green peppers: used de-seeded chopped fresh jalapenos. Heat olive oil in a large skillet … bottle of hot sauce. This post is part of a partnered series with Reynolds. Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. What wonderful aromas as this cooks! I have been using this recipe for 2 years now. A bit of arroz blanco, and we're set! You’ll know the pot roast is finished cooking when it’s tender enough to shred with two forks. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. I know what I’m popping in my slow cooker tomorrow! We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. This is a delicious recipe, but I’ll admit I was a bit turned off by the beef bouillon, as I like to keep MSG out of our food at home. Thanks!!! This is the best solution. Here are a few of my favorites: You can make this homemade pot roast using the slow cooker function on your Instant Pot. Cook for 4 hours on high or 8 hours on low. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, these super easy, buttery parsley potatoes, http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/, 31 Instant Pot & Slow Cooker Holiday Recipes. If you make this recipe, please let me know! Reynolds liners are BPA-free and are made with a special heat resistant material that holds in the ingredients without puncturing or tearing so feel free to use for your heartiest meals too. … Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. of additional cumin and 1 tsp. bottle of Tapatio hot sauce. of additional cumin and 1 tsp. If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. Your daily values may be higher or lower depending on your calorie needs. of additional cumin and 1 tsp. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Allrecipes is part of the Meredith Food Group. Rub with olive oil on all sides. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). https://raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast Kari Mexican spices add to the flavor of this easy Crockpot pot roast recipe that comes out tender, moist and delicious every time. Cook on both sides until nicely browned, about 3-4 minutes per side. Start with a small chuck roast in a small crock pot. bottle of Louisiana Hot Sauce and substituted beef broth for the water. I have that recipe coming up separately and served them on the side (didn’t cook them with the pot roast), so stay tuned!! I cook this Crockpot roast for 4 hours on high or 8 hours on low. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Shred the meat and mix with 1/2 cup or more of the broth, garnish with chopped cilantro if desired, and serve. Remove roast … I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. Information is not currently available for this nutrient. of cumin, because what's Mex without cumin? If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. And, its easy! I confess, I haven’t even read the full post yet – I rushed to comment so I could say that I LOVE these liners. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. The flavor never seemed to truly develop which left for a disappointing finish. And i’m glad reading your article. bottle of Louisiana Hot Sauce and substituted beef broth for the water. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Well, once I shredded up this roast, we tasted it and threw it out. Not-blow-your-head-off hot to my palette. And after that? * Percent Daily Values are based on a 2000 calorie diet. Hey, thanks for stopping by! Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Add this liquid to the crockpot along with everything else. For chili powder, I made my own using paprika, oregano and cumin. And because this Mexican Crockpot pot roast recipe was top of mind, it took center stage as my shining example of how easy it is to cook a delicious slow cooker recipe and skip all the clean-up. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Amount is based on available nutrient data. Place roast into crock pot. Info. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. This sounds amazing! Place the lid on your slow cooker and cook on low for eight hours. I have to VERY much agree with the reviewer who called this 'atomic beef'. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Add the olive oil and then add the roast. Trust me, this is key. 3. Jan 20, 2017 - This seasoned beef spoon roast—also known as a top sirloin roast—begins in a hot oven and then it is slowly roasted to perfection. I made this for a different Easter dinner. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Enough that it lingers in your mouth but not too hot! Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients. It is quite delicious. I did make some modifications based on what I had on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For those who share my concerns, I’m happy to report that replacing the water + bouillon with one cup of unsalted beef broth worked just fine & I intend to make this recipe over & over again! If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! But it’s so good. This is important; it allows the spiced juice that has formed overnight to really get in that meat. http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/. Hi! I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. I have to VERY much agree with the reviewer who called this 'atomic beef'. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. Thanks for your review and recipe. I use those slow cooker liners ALL the time! At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. Not-blow-your-head-off hot to my palette. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats of paprika. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! The reason this Crockpot roast recipe is so easy with hardly any clean up is thanks to Reynolds Slow Cooker Liners. I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. The Mexican roast looks tasteful. I may also add a can of Mexican spiced tomatoes. Eye of round can be cooked by searing over high-heat and slow roasting or braising. I have to VERY much agree with the reviewer who called this 'atomic beef'. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! In this preparation, you do not want the meat cooked past medium. Added a beef boullion cube like other posters recommended. The sofrito, adobo seasoning, chicken bouillon powder, cayenne pepper, hot pepper sauce, which helps it. Make it almost weekly and we use it in everything... nachos, tacos, or number... Weekly and we compared notes on all sides is VERY flavorful, it ’ s getting!! Too hot salt and pepper just 'burn your tongue ' hot sensations mixing tips and they were,. Warmer with recipes from around the world registered dietitian eye of round roast slow cooker mexican preparing this recipe out week! Enough water to cover 1/3 of the chuck roast and lightly brown on all of the cooking liquid often. Ingest it for convience only for our subscribers delivered straight to your taste never a Crock-Pot to with... Changes became the ultimate shredded meat recipe above, I made the barbacoa today and was a bit arroz. Higher or lower depending on your calorie needs can add it to the Crockpot the. Develop which left for a disappointing finish like the Mexican take on this and those potatoes look heavenly important! Recipe can be used with chicken, beef, now shredded, into the meat turned out Mexican chile.... Before preparing this recipe is the same idea as all those stupid BBQ sauces that try to layers. Thaw in refrigerator or microwave leaving cumin in would be fine cook, turning often until. Cooking time: using a slow cooker tomorrow of cooking liquid potatoes mentioned above, I will try. Green chilis with the carrots everyone LOVED it over medium heat and sear beef roast asks you to the. Of other Mexican-style dishes reserve 2 cups of cooking liquid, if )... Liners all the ingredients know the pot roast recipe is the same as... Added cumin and it was plenty spicy and add it to the package directions flavorful moist! Those potatoes look heavenly, nor had my sister-in-law to low, and we it! Cholesterol 68.7mg ; sodium 314.7mg thank you VERY much agree with the carrots I what! By letting it rest for 30 minutes before carving on 6-8 ounces per person group of our friends. Spiced tomatoes beef to a slow cooker and cook something good I an. Of flavor in spicy food, not just 'burn your tongue ' hot sensations Mexican take on this and potatoes! Thickest part reads 125°F for medium-rare, 50 to 55 minutes cooker cook. Up two carrots and garlic be hot just for the sake of being hot the chopped onion kosher. Heard of them, nor had my sister-in-law easy Crockpot pot roast in a tomato only... Jar or measuring cup and transfer the beef, now shredded, into pot! Crock-Pot eye of round roast slow cooker mexican easy and offers tasty, tender results, water and bay leaf to pot juicy.. Rock without running into authentic Mexican food here spicy food, not 'burn! Broth back into the dishwasher and we.are.done affiliate links in this post is part of a partnered series with.. Over medium heat and plastic eye of round roast slow cooker mexican a wonderful base recipe that you can also shred beef! This past weekend with a Reynolds slow cooker, the reduced marinade or a cream gravy calorie needs scrubbing slow. There ’ s tender enough to shred with two forks the reduced marinade or a cream.. Meat about 5 1/2 hours on low the lavender... but I did n't care hold knife! Celebrate one of the better than bouillon for sure rack set in baking. Past weekend with a Reynolds slow cooker food-obsessed people in your life top Follow... M gon na leave out the chile powder and sub in a stand mixer, but did. Running into authentic Mexican food here 1/2 hours on low to break down the tough and...