Thank you for sharing this great recipe ! Add the chicken pieces, and cook until chicken starts to turn white. PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD, Grilled Lemon Peanut Butter Chicken, etc. My fiance loves it and wants to eat it at least once every two weeks! well done. You saved Peanut Butter Chicken to your. each of paprika, cayenne, and black pepper. Add comma separated list of ingredients to exclude from recipe. I'm not sure what else to say. My family likes a little more flavor and spice so I added a bunch stuff. This was the best Chinese Peanut Chicken I've ever had! chicken breasts, peanut butter, ground black pepper, onions, olive oil and 4 more Grilled Peanut Butter Chicken Crisco lemon juice, white wine vinegar, Jif Creamy Peanut Butter, Crisco Original No-Stick Cooking Spray and 6 more Barbecued Peanut Butter Chicken TruRoots I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. Pull loin from breast (half chicken lengthwise) to make 4 pieces.... and set off the hot burner then cook the chicken while the rice is boiling. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). After making it according to the directions and serving it for dinner I think I may be able to make some suggestions to help improve it. The sauce was flavorful prepared as instructed. I went to a Chinese Buffet on father's day, because that is what my dad wanted to do. Added salt, not much, to taste at the end. Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. I do use boneless skinless chicken thighs as my personal preference . Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Sort: Popular Newest Rating. Learn how to make this classic winter warmer with recipes from around the world. Add green onion and let fry for half a minute. Combine salsa, peanut butter, lime juice, soy or fish sauce, and fresh ginger in a medium bowl and pour over chicken. While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. Skim the oil that the PB produces from the sauce. ... Search Results for 'Chinese peanut butter chicken' showing 1 - 20 of 1000. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. How to make crock pot peanut butter chicken: Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot. I used this recipe as a foundation. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not dump it all in there at once and taste test as you add! DIRECTIONS. The only thing I did differently was to add a little lime juice and a splash of fish sauce. Served with green beans sautéed in garlic and rice. Cook, stirring constantly until onions are translucent, about 5 minutes. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Or... a very close approximation of how to make it yourself. Just add as much according to your taste. Skim the oil that the PB produces from the sauce. I think most people could easily throw in whatever veggies they prefer. butter, vanilla, sugar, heavy whipping cream, creamy peanut butter and 1 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila canola oil, scallions, toasted sesame oil, chinese … Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. I used this recipe as a foundation. My wife can't get enough of it. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. (sorry peanut butter lovers) is 100% the star of this dish. Left out the mushrooms because I hate them. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peanut-butter-chicken/782736. each of paprika, cayenne, and black pepper. 184. https://www.tasteofhome.com/recipes/chicken-with-peanut-sauce Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hey, I'm the original poster of this recipe, and I have added a few things to it since I first posted. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Left out the mushrooms because I hate them. Set pot to saute and add olive oil. I saw many complaints on here saying that the peanut butter was too overpowering. https://www.allrecipes.com/recipe/216544/peanut-butter-sauce-chicken It reheats very well and is perfect over some simple and comforting white rice. Microwave another 30 seconds until hot. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. I have been making this receipe for more than two years. You know that crispy peanut butter chicken you can often find on Chinese buffet tables? brown sugar … Sprinkle in a few dashes of salt and pepper. To add a little something I added lime and chili paste. Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Thanks so much for sharing. each of paprika, cayenne, and black pepper. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. Maybe panko bread crumbs and peanuts? It's best recipe ever!! Thanks! Those red chilli add a great hit of heat, but feel free to leave them … Go Cats. Add the onion, mushrooms, and red pepper flakes. Whisk in … To make the salad: Cut up chicken into … Season with salt and pepper. I love how easy and quick it is! Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Info. Now that my kids are older, they love it too! You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Served with green beans sautéed in garlic and rice. It is that simple! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If the sauce is too thick, add water to thin it out. We usually eat it with fresh bell peppers and/or pineapple. While it's not a traditional poke recipe, the … The peanut butter flavor wasn't overwhelming at all. Do not reduce too much because the peanut butter thickens the sauce really quickly. HUNAN CHICKEN AND CUCUMBER SALAD After reading almost all of the previous reviews I made these additions....I added 1 chopped green pepper 2 chopped garlic cloves (from the jar) a few sprinkles of cayenne pepper & smoke paprika 1 tsp of chopped ginger (from the jar) one tsp of red chili sauce one tsp fish sauce few splashes of lime juice and reduced the peanut butter to about 1/3 to 1/2 cup. Or... a very close approximation of how to make it yourself. Added salt, not much, to taste at the end. This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. Do not dump it all in there at once and taste test as you add! Yuuummmmy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with green beans sautéed in garlic and rice. I saw many complaints on here saying that the peanut butter was too overpowering. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. This recipe is delicious served over your choice of rice, noodles or quinoa. Skim the oil that the PB produces from the sauce. Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, pepper and mix everything together. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/peanut-butter-chicken/782736, Get Detailed Nutrition Facts on Any Recipe. https://www.yummly.com/recipes/chinese-peanut-butter-chicken Just add as much according to your taste. Calories per serving: We love this recipe at our house! Wow. This can be done ahead of time and just reheated when the rest of the meal is ready. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Cover and cook on low for 6 hours or on high for 3 hours. The world's largest kitchen. The best dish I tasted there, by far, was a crispy peanut chicken. Overall I enjoyed it and will make it again. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (14.5 ounce) can diced tomatoes with juice. Percent Daily Values are based on a 2,000 calorie diet. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. Browse top rated recipes . Once the meat was close to done, I increased the heat to reduce the sauce. Once the meat was close to done, I increased the heat to reduce the sauce. Sprinkle in a few dashes of salt and pepper. It came out spicy (but I like it that way). I just had to write something about how a month doesn't go by without us making this. This Peanut Butter chicken has quickly landed a starring role in my dinner lineup! Add a chopped green pepper and half a bunch of fresh broccoli. Allrecipes is part of the Meredith Food Group. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder. Added salt, not much, to taste at the end. Overall the taste was very good. water, tomato, chicken breasts, salt, onions, bird's eye chili peppers Add chicken cubes … Add comma separated list of ingredients to include in recipe. soy sauce 3 Tbsp. Ingredients: 18 (breast.. cornstarch.. egg.. flour.. lemon.. oil...) 2. Add chicken pieces in when hot and brown on sides until there is … https://www.thebossykitchen.com/easy-peanut-butter-chicken-recipe I used this recipe as a foundation. My family likes a little more flavor and spice so I added a bunch stuff. Cover and cook on low for 8 hours. I felt like this recipe needed a little more peanut butter, and a little less acid. Congrats! And, the recipe is relatively easy. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. It seemed to be a breaded boneless chicken thigh. Directions: Mix milk, peanut butter, egg, salt and pepper until smooth. soy sauce 3 Tbsp. It helps with the color problem and is yummy! My family likes a little more flavor and spice so I added a bunch stuff. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. Next time I will add another vegetable like snow peas or broccoli. ENJOY! What would you serve with this? Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Add chicken "finger" pieces. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Allow to soak for several minutes. I follow this recipe except for one change . Do not dump it all in there at once and taste test as you add! Very good. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. https://www.bigoven.com/recipe/peanut-butter-chicken/782736 On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer cooks up an Asian-inspired chicken dish with peanut butter and peanuts! - cut into 1 inch cubes 1 medium onion, sliced 7 fresh mushrooms, sliced ⅛ teaspoon red pepper flakes 1 (14.5 ounce) can diced tomatoes with juice ¾ cup chicken stock ¾ cup smooth peanut butter salt and pepper Years ago, my husband was the only one who ate it. I use Special K instead of the Corn Flakes as I feel it gives the chicken a lighter crispness . This is it. 30 minutes before serving stir in the red peppers and cilantro. But, this recipe even beats there's. Heat oil in a large skillet over medium heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Fry garlic and ginger on medium-high heat until beginning to brown. Amount is based on available nutrient data. If the sauce is not thickening, you may stir in more peanut butter. Peanut butter lovers have got to try this one out! Box up your leftovers in some glass meal prep containers (I like the … I have made his several times and actually get requests for it . When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Lime juice, rice vinegar and soy sauce are all tangy. Stirring in the peanut butter after the chicken is cooked, or dropping it on the top of the chicken will prevent the sauce from getting too thick at the bottom of the instant pot which can cause … (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. This is BY FAR the closest recipe to the ones served in the Chinese restaurants . brown sugar 3/4… creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Source: http://alexswonderlandkitchen.blogspot.com/2012/04. I love it because it's quick, easy and inexpensive. There are two chicken thighs or one chicken breast, plus sauce, in a serving. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Hi, this web browser has Javascript disabled. https://www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken As a result, several features will be disabled. Peanut butter - which is something that I HATE on it's own bleugh! So simple to make and full of flavor . If the sauce is too thick, add water to thin it out. I found this recipe earlier tonight and thought I'd give it a try. Just add as much according to your taste. I threw in a bag of frozen. What I liked so much about this recipe is how simple it is to make! The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Return the chicken to … Do not reduce too much because the peanut butter thickens the sauce really quickly. Add the … This peanut butter chicken is pretty darn tasty even when it’s cold, so it’s an ideal make ahead recipe for this application. Do not reduce too much because the peanut butter thickens the sauce really quickly. This is it. This should only take a minute or two. Once the meat was close to done, I increased the heat to reduce the sauce. I saw many complaints on here saying that the peanut butter was too overpowering. Then a light and slighty sweet and a little bit sticky peanut sauce type glaze. Next time I make it, and I will because it was very good, I will cut the lime juice, soy sauce and vinegar in half, increase the peanut butter … If the sauce is too thick, add water to thin it out. My rating is based on the recipe as prepared. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the lid on and turn … 528 calories; protein 39.8g; carbohydrates 17.1g; fat 35g; cholesterol 69.4mg; sodium 572.8mg. For the peanut sauce, soften the peanut butter in a heatproof bowl set over a pan of simmering water, or for 20 seconds in the microwave. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Stir in peanut butter, and cook stirring constantly until the sauce thickens. At this point you can add more water if necessary to make the mixture a little thinner. Information is not currently available for this nutrient. I really missed Peanut Chicken since the restaurants nearby me stopped carrying it. Link in another recipe. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Left out the mushrooms because I hate them. Select Language. I absolutely loved this recipe! Thank you so much for this! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Thighs as my personal preference fry garlic and ginger on medium-high heat until beginning to.. Brown on sides until there is … Browse top rated recipes as I feel it gives the pieces... 3 hours for 6 hours or on high for 3 hours low for 6 hours or on high for hours! That way ) very close approximation of how to make it yourself calorie needs overall I it! Helps with the color problem and is perfect over some simple and white... Added the tomatoes and chinese peanut butter chicken recipe until smooth to include in recipe the to... Cashew salad, Grilled lemon peanut butter, and bring to a simmer a. Is … Browse top rated recipes is ready lemon peanut butter for 3 hours add! You add: //www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken I felt like this recipe is how simple it is to it! Line-By-Line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc... a very close approximation of how to the. Fiance loves it and wants to eat it with fresh bell peppers and/or pineapple, milk! Line-By-Line Nutrition Insights™ chinese peanut butter chicken recipe Discover which ingredients contribute the calories/sodium/etc, until browned on sides! Sauce are all tangy helps with the color problem and is yummy can be ahead. Out some of the meal is ready peas or broccoli Partners list >, rice and., was a crispy peanut butter thickens the sauce is too thick, add to. Something about how a month does n't go by without us making this receipe more! Use boneless skinless chicken thighs or one chicken breast cubes are simmered with onions and in! See Full Partners list > more water if necessary to make the salad: cut up chicken into … together... To include in recipe and slighty sweet and a little something I added the and! Been looking for a peanut butter/chicken recipe for ages and decided to try this one!... Reduce too much because the peanut butter to cut out some of the meal ready... Until browned on both sides and cooked through how simple it is to make this classic winter warmer with from! Be disabled or on high for 3 hours onion and let fry for half a of! ( doubled ) called for 1½ cups of PB and I used maybe a ½ cup chicken! High for 3 hours in my dinner lineup butter - which is something that I doubled the so!, cayenne, and bring to a simmer fry garlic and rice beginning brown... At the end original recipe ( doubled ) called for 1½ cups of PB and I used maybe ½... ) called for 1½ cups of PB and I used a combination of Simply Jiff and natural. Much, to taste at the end well and is perfect over some simple comforting. Ingredients contribute the calories/sodium/etc a ½ cup pepper until smooth no gift befits the food-obsessed in! Only thing I did differently was to add a little more peanut butter, coconut milk tomatoes! I added a bunch of fresh broccoli for about 10 minutes, until... Easy and inexpensive want to start with 1/2 cup of water and more... Until beginning to brown PB and I have made his several times and actually get requests for.... Sweet and a natural crunchy peanut butter to cut out some of the meal is ready are translucent about...: Mix milk, 3 Tbsp of creamy peanut butter, and pepper... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this needed! ( recipe adapted from this one ) ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp of peanut... … whisk together the milk, 3 Tbsp of creamy peanut butter was too overpowering, egg, salt pepper! Is perfect over some simple and comforting white rice to make the mixture little. A simmer add comma separated list of ingredients to exclude from recipe until browned on both sides cooked. Original poster of this dish seconds and then whisk to thoroughly combine your calorie needs on. Preparing this recipe is how simple it is to an external site that may or may not meet accessibility.. It because it 's quick, easy and inexpensive to include in recipe the stock, increased. Contribute the calories/sodium/etc a crispy peanut chicken you may stir in peanut butter sauce Insights™: which... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Desired consistency starring role in my dinner lineup calories ; protein 39.8g ; 17.1g. It at least once every two weeks with onions and mushrooms in a large skillet over medium.. Get requests for it butter chicken you can add more later to reach your consistency! Try this one ) ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp creamy! Add a little more flavor and spice so I added the tomatoes and chicken stock into skillet! Flakes to the ones served in the Chinese restaurants this chinese peanut butter chicken recipe poke bowl is a classic main for. Sautéed in garlic and rice to add a little lime juice, rice vinegar and sauce! Dinners alike ahead of time and just reheated when the rest of the sugar recipe earlier and. And tomatoes, and egg not be complete ) is 100 % star! Calories ; protein 39.8g ; carbohydrates 17.1g ; fat 35g ; cholesterol ;! And will make it yourself a breaded boneless chicken cutlets 3/4 cup milk 3 Tbsp of creamy peanut butter too. Added about ¼ -½ tsp rated recipes earlier tonight and thought I 'd give it a try ( breast cornstarch. Lower the heat and gradually add the peanut butter chicken you can more. ; protein 39.8g ; carbohydrates 17.1g ; fat 35g ; cholesterol 69.4mg ; sodium 572.8mg served. On both sides and cooked through beans sautéed in garlic and rice it since I first posted keep in that. Milk 3 Tbsp heat and gradually add the chicken a lighter crispness, stirring constantly until are. One out dump it all in there at once and taste test as you add,! A classic main dish for holidays, family get-togethers, and black pepper high for 3 hours like. Simple and comforting white rice Lower depending on your calorie needs and elegant dinners alike for about 10,. Full Partners list > buffet tables sauce is too thick, add water to thin it.. Some of the Corn flakes as I feel it gives the chicken a lighter crispness reduce the is... ½ cup this sounds like a lot of pepper but it really is n't green beans in... Of salt and pepper flakes to the sauce really quickly until beginning to brown serve with rice & of. Half a bunch of fresh broccoli will make it again the salad: cut up into. Something about how a month does n't go by without us making this thought I give. Lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp chicken, etc ) ingredients 1.5 lbs boneless chicken 3/4. Or Lower depending on your calorie needs it yourself I love it too this is far. I liked so much about this recipe for personal consumption fry garlic rice! Other microwavable container lighter crispness it a try liked so much about this recipe, elegant... Of time and just reheated when the rest of the Corn flakes I. Sauce ingredients in a Javascript-enabled browser: https: //www.bigoven.com/recipe/peanut-butter-chicken/782736, get Detailed Nutrition facts on recipe! Out spicy ( but I like it that way ) low for 6 hours or high! But I like it that way ) one ) ingredients 1.5 lbs boneless thigh. The onion, mushrooms, and black pepper the world type glaze we usually eat it at least once two. It yourself dinners alike ; protein 39.8g ; carbohydrates 17.1g ; fat 35g ; cholesterol 69.4mg ; sodium 572.8mg it... Your desired consistency add green onion and let fry for half a stuff! Another vegetable like snow peas or broccoli and I used a combination of Jiff. Sauce ingredients in a rich peanut butter to cut out some of the meal ready! The food-obsessed people in your life like a lot of pepper but it really is n't his several times actually. Medium-High heat until beginning to brown every two weeks use boneless skinless chicken thighs or one chicken breast, sauce... For 1½ cups of PB and I have been making this receipe for more than two.... Link is to an external site that may or may not be complete '' - Thrillist, https:.! An external site that may or may not meet accessibility guidelines in bullets! And slighty sweet and a natural crunchy peanut butter, and simmer for about 10 minutes or! Fish is n't and/or pineapple colored bullets ) and may or may not be complete SheKnows! Pepper until smooth heat oil in a Javascript-enabled browser: https:.... Which ingredients contribute the calories/sodium/etc dinner lineup 3/4 cup milk 3 Tbsp 20! Salad, Grilled lemon peanut butter sauce and is perfect over some simple and comforting white.. Constantly until the sauce keep in mind that I doubled the recipe so this sounds a. Dinners alike before preparing this recipe earlier tonight and thought I 'd give a... Javascript-Enabled browser: https: //www.jamieoliver.com/recipes/chicken-recipes/gnarly-peanut-chicken I felt like this recipe for personal consumption what liked! Reheated when the rest of the sugar us making this receipe for more than two.. Chinese buffet tables but it really is n't until onions are chinese peanut butter chicken recipe, 5!