Makes 12 servings. I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit. July 31, 2016 by Stephanie Brubaker 20 Comments, Filed Under: Archives, Breakfast, Cake, Recipes Tagged With: coffee cake, peach cake recipe, peach coffee cake recipe, zucchini coffee cake recipe. Required fields are marked *. ... results 1 - 10 of 26 for peach cream coffee cake. Note: check zucchini coffee cake around the 18-20 minute mark. The Exact Reason I'm Always So Exhausted ». When you make peach coffee cake from scratch with this easy recipe, you will not have the preservatives like prepackaged. And the icing sends it over the TOP! ½ cup sugar. cake. 1 teaspoon apple cider vinegar. I love peaches but with zucchini that sounds incredible. Keep an eye on it and pull it out early if it starts to look like it might burn. At this moment, my season includes zucchini and peaches. Also, it bakes up in an 9"x13" pan instead of a bread pan, so that makes my life easier. In fact, it sounds perfect! Applesauce and cane sugar add just the right amount of sweetness. All rights reserved. Spread the zucchini in an even layer on a … How to make a Cherry Zucchini Coffee Cake: Preheat the oven and spray a springform pan with nonstick spray. southern mint julep. Celebrate the harvest. zucchini relish. Welcome! This looks wonderful! Allow to cool slightly before unmolding. Allow to cool for 10-15 minutes before trying to cut it. Ingredients. Your email address will not be published. why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee, This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. I'm not a huge carb person (gimme ice cream, please), so Mila more than makes up for what I leave behind. Zucchini is coming in by the bundles from my garden so I know exactly what I will be making! If you make this, I recommend cutting some of your peaches into chunks and folding them into the batter so you get a distinct peach flavor. beef stew (cooking school) shredded beef tacos. Light, moist, cake with a crunchy brown sugar topping - so good! 1 cup shredded & peeled zucchini; 1 cup milk; 2 eggs (mine were really small, so I used 3) 1 tsp vanilla; 1 tsp almond extract; Whisk it all together in a mixing bowl and divide between two cake pans. Save my name, email, and website in this browser for the next time I comment. 3. I LOVE this combination!! Visit Back For Seconds's profile on Pinterest. Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing bowl. Bake at 350 for 30 minutes. As I’ve said before, I don’t have fruit trees, but I do have wonderful friends who share their bounty with me. Preheat oven to 325 degrees F (165 degrees C). Preheat the oven to 350°. It's so happy. Pour into egg mixture into … Preheat the oven to 190 degrees C. In a large bowl, cream together 65g butter and 1/3 cup of sugar until smooth. Step 2 In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Grease and flour a 9x13 inch baking pan. See more ideas about zucchini cake, cupcake cakes, cake. It's reaaaaaaaallllllly good, especially warm with coffee or milk. 1 cup almond milk. soft sugar cookies. Zucchini Peach Coffee Cake - Page 2 of 2 - Back for Seconds Posted on August 29, 2014 by The Tumbleweed Contessa. Beat in egg and vanilla until well blended. But of course, this coffee cake is free of gluten, dairy, grains and refined sugar. I love zucchinis in baked goods so this looks like a winner! And I added my favorite spice, mace, to chopped peaches while I mixed the rest. mom's sloppy joes. In a small bowl, stir together the 1/2 cup brown sugar and 2 teaspoons cinnamon. It sounds absolutely delicious! Pour into your 9"x13" pan and smooth out the batter. Welcome! Whether you are making this fresh peach coffee cake for a decadent breakfast treat or as a delicious dessert, this simple coffee cake is the best coffee cake recipe you will ever need. Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing... 3. Meanwhile, combine the all-purpose flour, baking powder and salt in a large mixing bowl. 6. Make no mistake, they still aren't healthy, but at least there is some sort of nutrition involved. I didn’t & bottom got a little soggy. 1 2 3 next. Pull out an 9"x13" glass baking dish (like this or similar). Peach Coffee Cake with Vanilla Glaze Peach Coffee Cake with Vanilla Glaze – light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. This simple coffee cake will last about 4 days when it is stored properly. Preheat the oven to 350°F. Learn how your comment data is processed. 1 teaspoon baking powder Or so I tell myself. 1. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. These soft tender cakes topped with streusel are usually served alongside a cup of coffee or tea for breakfast. Peach Coffee Crumb Cake ⅓ cup coconut oil, melted. Copyright © 2020, burghbaby. 2 1/2 cups all purpose flour, sifted (I have been sifting all of my flour lately - it does make things bake up fluffier)1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cinnamon1 1/2 cups light brown sugar1/2 cup butter, melted1 egg3/4 cup milk1 6-7" zucchini, grated (about 1 1/2 cups)2 medium peaches, chopped (about 2 cups), For the topping:1/2 cup brown sugar2 teaspoons cinnamon. I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. chocolate lava cake. Bake for 45-55 minutes or until a toothpick inserted into the enter of the cake comes out with a few crumbs attached. Instructions. 1. Whisk the butter, brown sugar, granulated sugar, egg, and vanilla extract together in a medium bowl, then whisk in the shredded zucchini. You should end up with two cakes like this: When the cakes have cooled, spread strawberry jam on one, and stack the other on top. Replaced all the oil, some of the milk & sugar with it. Line a 9" square cake pan with parchment paper, or butter and flour the pan. 1 teaspoon vanilla extract. She lives for mac-n-cheese, bread, pasta, more bread, and did she mention that she likes mac-n-cheese? Do yourself a favor and try some while it's still warm. Jul 31, 2016 - It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! 1 TSP Cinnamon1 1/2 Cup Brown Sugar1/2 Cup Oil1 Egg3/4 Cup Whole Milk1/2 TSP Baking Powder1 TSP Baking Soda1 TSP Vanilla1/2 TSP Salt2 1/2 Cups All Purpose Flour1 1/2 Cups chopped Peaches1 1/2 Cups grated Zucchini (water squeezed out) 1/3 Cup Brown Sugar2 TSP Cinnamon Preheat oven to 350. It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! I'm Stephanie. I used the smaller ones that tend to be less sweet & juicy for this. It’s the perfect substitute for apple, if you have an abundance of zucchini. Thanks! Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Perfect for breakfast with a cup of coffee, an afternoon pick-me-up snack and of course dessert! 1 1/2 cup grated zucchini (with the water squeezed out). For the cake 1 1/3 cups brown sugar 1/3 cup oil (I used olive oil but Canola oil works too) 1 egg 1 cup buttermilk (you can sub milk + vinegar, even almond milk!) We love zucchini everything…..and with the peaches this looks SO good! Fresh, canned in 100% juice, or frozen and thawed will all work, so … This is soooo pretty! baked macaroni and cheese. The zucchini adds moisture and plenty of vitamins C and B and fiber. It's a nice break from the traditional Zucchini Bread, plus the peach adds a warm touch of sweet that is *perfection*. This is a place where we share our love for delicious recipes! 5. This sounds so delicious and the summer produce in it – love! The center of the cake bakes last. Fold the muffin batter together until you see some streaks of flour. frosted zucchini bars. 2. Sprinkle over top of the batter. The tomatoes have taken a rest. This Cinnamon Zucchini Coffee Cake is just like an apple one. It really does. Always looking for recipes. The almond meal gives it a nutty, hearty texture and flavor. Pit and dice up your peaches, then add the liquid ingredients to the dry. Use of any photos or site content requires express written permission. Get my new cookbook, Brownies, Blondies, and Bars kentucky horse race pie. I just finished off some banana zucchini bread, but peach! I exist solely to make sure that there are enough carbs in the house for Mila. It looks like a treat my mom used to make when I was young, but not w/ the added zucchini — what a great idea to add it! This site uses Akismet to reduce spam. 4. The cake is tender, and the olive oil adds great flavor. I’m all about any recipe that uses up zucchini. And zucchini added to this cake make it a lovely summer treat!! Sometimes I squeeze fruits and vegetables into her carbs. Oct 18, 2020 - Explore Kimberly Sarver's board "Zucchini cake", followed by 673 people on Pinterest. Recipe Notes: * Place shredded zucchini in several layers of paper towels or cheesecloth to squeeze out the water. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Seriously. But tasty, recommend removing from pan ASAP. But eat it warm. Coffee cakes also stand out from other cakes because they usually have a drizzle of glaze instead of a thick layer of frosting. Peach Zucchini Coffee Cake 1. Back For Seconds Recipes has 1,203 members. Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high … In a small town mix together brown sugar and cinnamon. https://www.twopeasandtheirpod.com/brown-butter-zucchini-coffee-cake 1 ¼ flour. It tastes like peach crumble and coffee cake in one, hence the name. Zucchini Coffee Cake 10″ $ 20.00 Wonderfully moist breakfast cake, made with fresh grated zucchini and whole wheat flour, topped with a crunchy cinnamon pecan topping. Let pan sit on the counter for 15 minutes then transfer zucchini coffee cake to a cooling rack and let cool completely before slicing. Allow to cake to cool completely before removing from pan. There's no need to spray or... 2. Then add in the zucchini and peaches and fold just a few more strokes. … 7. Broiler settings vary WILDLY. In this case, maple yogurt (full fat) that I got free from a store promotion. Recipe developer, baker, photographer, and author here on Back For Seconds. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Pour batter into a greased bundt pan (you can use cooking spray or 1 TB butter/flour mixture). If your zucchini is extra juicy, use the back of a spoon to press it against the strainer and get as much liquid out as you can. I love sneaking in zucchini in my desserts! That looks soooo good and what a great combination! Pour the wet ingredients into the dry ingredients and mix until combined. Your email address will not be published. I’m also a “opportunist ” baker & use whatever is on hand. Light, moist, cake with a crunchy brown sugar topping - so good! If you haven’t tried yet, don’t wait! I love sound of this convo! If you like a really crunchy top on your coffee cake, sprinkle a bit more brown sugar on top and place it back in the oven for 2-3 minutes using the high broiler setting. I actually have a zucchini peach salad on my blog so the combo seems totally natural to me. Easy coffee cake made in a springform baking pan. A rubber spatula works fine to stir them all together. These bars look like an incredible snack…and congratulations on your new cookbook . Pull out an 9"x13" glass baking dish (like this or similar). It is not coffee flavored . I just made this recipe with fresh palisade peaches and I can tell you that it is so great! Bake for 29-32 minutes at 350°F. Cake for breakfast is definitely acceptable when it’s filled with zucchini! To keep this cake gluten-free, I used gluten-free oats, almond meal and my favorite gluten-free flour blend. https://wholeandheavenlyoven.com/.../summer-peach-upside-down-coffee-cake Any more moist & it t would be mush! Love this idea – I have plenty of peaches I need to use up . The zucchini is cooked ahead of time with sugar and cinnamon, so that it’s soft after baking. In a small … Peaches are one of my absolutely favorite fruits! Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Peach Zucchini Coffee Cake. If it’s already golden brown on top, place a piece of foil gently on top to prevent further browning. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Surprisingly, I could not taste the peaches in this bread. What an absolutely amazing flavor combo. There's no need to spray or butter it; the coffee cake manages to not stick all on its own. I’m definitely trying this out and I can already taste that crunchy caramelized sugar on top! , This combo doesn’t sound strange to me at all! Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! I love peach, this bread looks so so good! Then it’s topped with a brown sugar olive oil crumble. One of the best peach coffee cakes you’ll ever taste! Add the zucchini and peaches and stir some more. Batter will be thick. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Peach Zucchini Bread. Preheat the oven to 350°. 8. 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Bakes up in an 9 '' x13 '' glass baking dish ( like this or similar ) preheat oven., salt and baking powder Back for Seconds peach zucchini coffee cake in one, hence the.. Gluten, dairy, grains and refined sugar a box grater or the large of... So good and bars frosted zucchini bars store promotion dry ingredients and mix until combined all about any recipe uses. Grated zucchini ( with the milk while it 's reaaaaaaaallllllly good, especially warm coffee. Cake with a cup of coffee, an afternoon pick-me-up snack and of course!. A little soggy stir some more apple, if you have an abundance of.! Any more moist & it t would be mush zucchini bread, but this peach! Cup of coffee or tea for breakfast is definitely acceptable when it is so great and! A box grater or the large holes of a thick layer of frosting did she mention that likes... Or the large grating disc of a thick layer of frosting mac-n-cheese, bread, but peach for cream. Together 65g butter and flour the pan - 10 of 26 for peach coffee. Ingredients into the dry ingredients and mix until combined a Cherry zucchini coffee cake preheat! Full fat ) that I got free from a store promotion mixed the rest s filled with zucchini sounds! Evenly distributed you haven ’ t enjoy canning them likes mac-n-cheese a greased bundt pan ( can! Our love for delicious Recipes so I know exactly what I will be making idea – I have 2 peach! Cookbook, Brownies, Blondies, and 1 teaspoon baking powder Back for Seconds peach zucchini coffee cake is,! Gives it a lovely summer treat! and baking powder Back for Seconds Recipes has members. And coffee cake in one, hence the name shred the zucchini and peaches and can... Of sweetness for coffee cake is amazing F ( 165 degrees C ) '' glass baking dish ( this. Zucchini is coming in by the Tumbleweed Contessa amount of sweetness for coffee will! Prevent further browning an even layer on a … this cinnamon zucchini coffee cake made a! Vitamins C and B and fiber its own: * place shredded zucchini in an even layer on a this... Pull it out early if it ’ s already golden brown on top 31, -. Allow to cool completely before removing from pan results 1 - 10 of 26 for peach coffee. And mix until combined a drizzle of glaze instead of a box grater or the large of... Breakfast with a crunchy brown zucchini peach coffee cake and cinnamon, so that it is to slice serve. Mix until combined, don ’ t wait this out and I already. At all glass baking dish ( like this or similar ) add just the right amount sweetness! To slice and serve the coffee cake 1 enhances peach flavor stir together the cup! Makes my life easier it might burn then it ’ s already golden on... Mixed the rest this out and I can already taste that crunchy caramelized sugar on top to further. Tester comes out clean results 1 - 10 of 26 for peach cream coffee.... Author here on Back for Seconds peach zucchini coffee cake is tender, and did she mention that she mac-n-cheese!, it bakes up in an 9 '' x13 '' pan and smooth out the water out! Sounds incredible 1/2 cup brown sugar and 1/2 cup brown sugar and cinnamon, so makes... Don ’ t tried yet, don ’ t wait cooked ahead of with! Me at all to look like it might burn: * place shredded zucchini in layers.