We interview successful founders and share the stories behind their food trucks, restaurants, food and beverage brands. Contact your county and local government to determine if any special requirements exist for your type of business. Starting a food truck business is best done with your eyes wide open. These are all resources that are happy to help you start a food truck. The Central Ohio Restaurant Association provides a unique opportunity to plug into the local food industry and find peers and mentors who can assist with concept refinement. “Another great place to find equipment and supplies for your business would be Restaurant Depot on Wilson Road,” adds Saunders. You have the option to … Special thanks go out to the mobile food entrepreneurs who contributed to this How-To Guide on how to start a food truck business in Ohio: Walker is the co-founder of ColumbusUnderground.com and co-founder of TheMetropreneur.com along with his wife and business partner Anne Evans. We actually found ours for sale in New Jersey via Craigslist.”. Two guys in Columbus, Ohio, with a used FedEx truck learn the hiccups of food service. By sharing these stories, I want to help others get started. Be aware that different local laws may govern trailers and food trucks than immobile stands. “Keep a calendar and plan ahead for upcoming events and festivals,” says Saunders. (A City Discount) To open and operate a food truck, new owners will need to complete 45 government-mandated permits and … The state-wide mobile operation license allows vending throughout the state except where local towns may have banned food trucks, since local restaurants do not like competition from food trucks and a few towns give sway to these restaurant owners for now. “Your financial institution will want to know how much they’ll need to invest in your dream.”. After that, most health departments require an annual inspection. The way you style and decorate your truck can also be something that makes your food truck unique. From concept development to creating your business entity, we have you covered. Logging into Facebook and creating a “page” for your business takes only a few minutes, and setting up a business Twitter account is as simple as registering. These tools can be administered from smart phones and mobile devices while on site with your mobile food business, and a variety of third-party applications, such as HootSuite, can help manage your social media accounts in a more timely and productive manner. If so, … “Establishing your concept will determine how your location will be selected,” says Paul Humphrey, owner of Leslie’s Creperie. findjobs. Walker has turned local media from a passion project into a full time career over the past fifteen years, and serves on multiple boards and committees throughout the community. • Jeffrey Potter, Owner/Operator of Fusion Cafe [, • Carla Saunders, CEO of 3 Babes & a Baker [, • Paul Humphrey, Owner of Leslie’s Creperie [. This comment refers to an earlier version of this post and may be outdated. state directory. If you plan to have a more niche and specific menu, a mobile concession business might be the best option for you. Joining up with the StreetFoodFinder could be a good way to get going once you start your food truck business. When you’re first starting a food truck business, you’ll have a scheduled inspection to make sure everything is up to code before you start feeding the lunch crowd. IBM WebSphere Portal. “Plus, you’ll need it to gauge whether the endeavour is worthwhile and to procure financing if you need it. A new food truck can be as much as $100,000. 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