Mix olive oil, salt, pepper, garlic and lemon zest in a flat dish. Technically, April is prime time for asparagus so I’ll definitely be making this lemon garlic oven roasted asparagus a lot over the next few weeks. If you’ve been smiling at the warmer weather forecasts, grinning at the flowering trees, and popping allergy … Rearrange into one layer. Made with just a handful of ingredients, you can achieve the perfect roasted side dish in under 30 minutes.. Season with salt and black pepper to … My hubby when it comes to cooking. Because nothing is better than delicious vegetables in April. This is an easy, delicious way to cook asparagus. It’s fast, easy, and delicious! The contrast between the flavors was wonderful and beats plain ol' olive oil, salt, and pepper any day. First rinse thoroughly and cut off fibrous ends. baking pan. 2- Drizzle with olive oil, half of lemon juice and season with salt and pepper. When it comes to roasted asparagus nutrition, you can't beat the fact that each serving of this roasted lemon asparagus contains just 130 calories. There are times when the vegetable is the star of the meal, just like with our twice-fried plantains with a garlic topping, our Potatoes O’Brien that goes great with fresh sunny side up eggs! Nice and simple and very tasty. 4 Shares. 1- Place the asparagus in a baking dish. And, it’s easy to make, and pretty quick too. To roast: In a mixing bowl, combine the asparagus with the mushrooms, oil, lemon juice, and optional zest. Lemon roasted asparagus – the perfect quick & easy side dish for early summer BBQ’s. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. Roasted vegetables are the best way to enjoy vegetables in my opinion and this is one of my favourite roasted veggie side dishes. Place asparagus in a greased 15x10x1-in. A simple Roasted Asparagus recipe elevated with garlic and fresh lemon! Roast It has just the right amount of spices and flavor, and is so easy and quick to make. It’s fast, easy, and delicious! Loved it! Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! Toss in the olive oil and sprinkle with salt and pepper. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. This was delicious! Made exactly as directed, except I did add a squeeze of fresh lemon juice to the asparagus before roasting. The timing will … https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Asparagus comes in varying sizes from super skinny to very thick and broad. Roast for 8-10 minutes, until stalks can be … Easy Oven-Roasted Lemon Asparagus. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. On a baking sheet, arrange the asparagus in a single layer. Arrange the lemon wedges around the asparagus. Want a few other healthy asparagus recipes?? The tangy, fresh, and bright flavors of the dressing really perk up the slightly bitter and earthy flavors of the roasted asparagus. Ahhh, spring is finally here! The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal. This Roasted Lemon Asparagus with Parmesan is a simple and easy side dish that’s packed with flavor. This is the recipe you'll want to make three times a week! All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. Preparation. The lemon zest and garlic add great fresh flavor. Roasted Lemon Asparagus takes just 12 minutes in the oven and only uses 5 ingredients (including seasoning). https://www.tasteofhome.com/recipes/lemon-roasted-asparagus How to make a basic quiche. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. Ready in 20 minutes it’s fresh, lemony and tastes like spring! Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! And the green veggies are fantastic for you, offering plenty of filling fiber, as well as many vitamins and minerals. I’ve roasted plenty of asparagus in my lifetime, but last week, I wanted to find one that told me how much lemon pepper to use. The very thin spears can get too dried out when roasted this way. Roast it all until just tender. You can have this healthy recipe prepped and ready to be devoured in less than 20 minutes! Want a few other healthy asparagus recipes?? Plus, it takes just 6 ingredients, and 10 minutes to make.. Best Summer Vegetables. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. Honey Lemon Roasted Asparagus is a super easy and delicious way to prepare this fabulous springtime veggie. An impressive but simple side dish that is easy to cook in bulk and can even be done on the BBQ. If you’ve been smiling at the warmer weather forecasts, grinning at the flowering trees, and popping allergy … If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness. This recipe for Lemon Herb Roasted Asparagus is one of my favorite ways to prepare asparagus. Coat asparagus with vegetable and arrange on a baking sheet. Roast until just tender (do not let it get mushy) about 20 minutes (check earlier for extra thin ones), depending on size and thickness. Mix remaining ingredients; drizzle over asparagus. Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! Step #3 – Top the asparagus with lemon slices and then put the tray into the oven to roast for 8 minutes. Crispy on the outside and tender in the middle. place the lemons sliced under and over the asparagus spears. Fantastic! This easy roasted asparagus will be the star of any meal you serve it with. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … is the ultimate sheet pan dinner. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Cook for about 2 minutes uncovered, or until the water has almost evaporated. Transfer to a roasting pan (parchment-lined, for easier clean-up). Add trimmed asparagus and coat thoroughly with mixture. Move-over boring steamed asparagus, tender-crisp spears with honey and lemon are the perfect side dish ready in about 30 minutes. An impressive but simple side dish that is easy to cook in bulk and can even be done on the BBQ. This turned out beautiful. Trim the ends from the asparagus, then toss with the olive oil, garlic, and half the fresh lemon juice (about 1 tbsp). https://www.thespruceeats.com/pan-roasted-asparagus-lemon-garlic-102169 Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. Reach for this oven roasted asparagus with lemon and garlic whenever you need an elegant side dish. Lemon roasted asparagus – the perfect quick & easy side dish for early summer BBQ’s. Place asparagus in a roasting pan. Preheat oven to 425°. Roasted vegetables are the best way to enjoy vegetables in my opinion and this is one of my favourite roasted veggie side dishes. 1- Place the asparagus in a baking dish. Home Recipes Ingredients Vegetables Asparagus. This one-pan lemon roast chicken and asparagus (with potatoes!) I can promise you that you’re not going to find a more flavorful roasted asparagus recipe than this one. These include immunity-helping vitamin C and disease-fighting vitamin E. It's tangy, sweet and very flavorful. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. You might also enjoy this Cream of Asparagus Soup, Bacon Wrapped Asparagus Bundles, and these Parmesan Asparagus Fries. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html You can: Steam it; Wrap it in prosciutto; Grill it ; But, I have to say-this recipe is one of my favorites. Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. He counts calories and quantities of fat intake. We'll have them tonight at room temperature. I hope you will be too! These include immunity-helping vitamin C and disease-fighting vitamin E. Crispy on the outside and tender in the middle. This simple recipe for Roasted Asparagus comes together in under 30 minutes!With minimal prep work and a handful of fresh ingredients, this is bound to become one of your new go-to side dishes! Sprinkle onion granules, thyme, lemon zest, sea salt, and pepper over the asparagus and toss to coat each piece. Share. Ahhh, spring is finally here! Anytime I ask my husband to buy a vegetable, he buys asparagus, probably because there is not much prep work involved. Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Step #2 – Drizzle 1 tbsp of olive oil over the asparagus and toss to coat each piece. And the green veggies are fantastic for you, offering plenty of filling fiber, as well as many vitamins and minerals. This was an easy and tasty way to fix asparagus. I used "medium" thick asparagus and cut the recipe in half. In a small bowl, whisk together the olive oil, garlic and lemon zest. Remove the lid and toss the asparagus again. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. When it comes to fixing asparagus, I think it's hard to go wrong. Then drizzle it over top the asparagus that is laying flat on a baking sheet. This can be made in 30 minutes (with just 10 minutes of hands-on … 3- Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. This is a seriously impressive recipe, both in flavor and presentation, but it takes less than 15 minutes to make and pairs perfectly with a variety of meals. I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better! Arrange asparagus in a baking pan with all spears in one layer. Oven Roasted Asparagus with Lemon Zest goes well with beef, pork, poultry or seafood. The light lemon flavor is lovely. When using frozen asparagus, it took about 15 minutes to cook at 375 deg. The flavor combination of the asparagus, lemon, and garlic is perfect and makes it the perfect side dish for just about any meal. Simple Roasted Asparagus baked in the oven with lemon, shallots, garlic and olive oil. For some forgotten reason, I have lemon pepper in my spice cabinet and I wanted to use it. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD … Total Carbohydrate Arrange the asparagus on a baking sheet. This lemon roasted asparagus is easy to make, uses minimal ingredients, and will awaken your meal! This Oven-Roasted Asparagus with Charred Lemon is drizzled with olive oil, white vinegar, and fresh lemon juice. Everything in a pan and the oven takes care of the rest! Oven roasted asparagus with lemon and garlic is so quick and delicious! Preheat oven to 425 degrees Fahrenheit. Skillet Roasted Lemon Asparagus is a quick and easy side dish that can elevate almost any meal! Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown. The fatter spears work well, but just personally are not my favorite as they can be a bit woody. But there's just something about salty, lemony roasted asparagus that I can't pass up! Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Sprinkle with salt and pepper. Roasted Lemon Asparagus Recipe – We love this tangy-sweet roasted Asparagus with crispy panko on top. 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