Enjoy hot. Then drain the water, peel the potato, and mash it with a fork. The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. Hi I just got your cookbook and looked for this recipe. In a large skillet, heat the olive oil. Not sure what went wrong. Did you let the skillet preheat before adding the sweet potato mixture? Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. They were great! I used lawry’s Cajun mix to season and they came out great! I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! Too often, hash browns feel like a bland afterthought hogging valuable stomach real estate from the rest of my brunch. While I ordinarily jump behind anything with a crispy exterior and starchy interior (especially if it’s of the tater tots and baked fries variety), regular hash browns never did it for me. Rewarm the leftovers and serve them on their own for a fast, healthy side any time of day. You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! I also served it with a bed of spinach an egg and avocado! Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G Thank you SO much for purchasing my cookbook, Teresa! Cook until the hash browns are golden brown and crisp, about eight to ten minutes. Make them with sweet potatoes! Thank you for sharing this kind review! In this recipe, we call for 1 pound of sweet potatoes. Pls help me find it. LouAna’s in a refined Coconut oil and not healthy. 3. By the way, if you’ve never made sweet potato fries before, and you do following this recipe, and it changes your life for the better as I fully expect it will, you can make a donation to me at ….. Just kidding! Peel and finely grate the sweet potatoes into thin shreds. I did add just a touch of coconut oil to reduce chance of scorching. They definitely didn’t stick together for me, but I’m looking forward to trying them again (and again and again) and perfecting my execution along the way. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Sweet potato hash browns? Add 1/2 tablespoon oil and 1 tablespoon butter. Will absolutely make again. Great recipe! Whole other level!!! I do not use butter. Step 1: Peel your sweet potato. I’m so happy that you enjoyed it, Tara! These sweet potato hash browns are perfect for breakfast or dinner. (And butter). So, they do fall apart more than regular hash browns, but the flavor? This is a very easy and simple recipe. Gently press to spread the mounds out a bit. Cook the patties until they are nicely browned on both sides and hot and tender in the center, about 6 to 8 minutes total. Because this Sweet Potato Hash Browns recipe is baked, the little hash brown cakes cook up soft and tender on the inside, while the exterior turns golden and crispy. peeled and shredded (about 4 1/2 cups) - see blog post for tips. Even better than white potato!! there’s no mention of using egg as a binder in this recipe. I think I’ll add some cinnamon and possibly nutmeg next time. (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. Wow! I don’t know how I would make these in the oven. And for the crispest edges, a cast iron skillet. is … Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter … If you must sub it, then you must, but it really will not taste the same. Pull up a chair! Definitely need a binding agent. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. Hi Doll, I’m so sorry that you had trouble with this recipe. I can skip this with sweet potatoes, right? Required fields are marked *. Serve with fried eggs and bacon! Thank you for sharing this kind review! Love the idea of adding cayenne. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. Easy shredded sweet potato hash browns cooked in a skillet in minutes. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. This sounds great as I have found myself buying more sweet potatoes for recipes than the red ones I usually use for hash browns. Top with toasted pecans and crumbled bacon for a savory-sweet flavor combination. Repeat with the remaining 1/2 tablespoon oil, 1 tablespoon butter, and the remaining sweet potato mixture. I will definitely be checking out your other recipes! Skip the salt if you are using salted butter. Hi Gary, you have to let them get very caramelized, really dark brown on the outside, and all the way cooked through on the inside, then the caramelized sugars help bind the grated sweet potatoes. I used refried beans and it worked. A few slices of crispy baked bacon would not be remiss. Delicious! If you try these sweet potato hash browns, don’t forget to leave a comment below. Directions: In a large skillet over medium-high heat, add the onions. These sweet potato hash browns will stay fresh in the refrigerator, covered for about 5 days. This will be a regular in my breakfast routine. I will try making them again because I have faith in your recipes and the sweet potatoes look really good. Thank you so much for the recipe :). Season the sweet potatoes as desired by mixing spices into the grated potatoes. Thanks for sharing this lovely review! It wasn’t listed under sweet potatoes. Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. I make them extra healthy by using non-flavored coconut oil (like LouAna’s). I have been making sweet potato hash browns for awhile. Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. I think they come out even crispier this way. These were so good! Add the onion and cook, stirring, until golden, about 5 minutes. I love them!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I didn’t need it, just dry the shredded before frying. It looks so good. You can have them as an appetizer, either alone or maybe with some guacamole. Five ingredient Sweet Potato Hash Browns – Crispy on the outside, tender on the inside! In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. About rinsing… with regular potatoes, after grating, you have to rinse them thoroughly to get the starch out, then pat dry with a paper towel. Oh! Delightful. My newest wish (one that I didn’t know that I had but now pine for desperately) is that sweet potato hash browns replace white potatoes as the standard diner-issue side. They’re usually under seasoned and the flavor is, at best, meh. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. Please try again later. I tried putting a little more oil, but it didn’t stick together even after flipping and molding them back together. Thanks for more beta carotene in the diet! Combine with a spoon. And I use the peels and all for a triple punch of healthiness and goodness. Hello! Sweet Potato Hash Browns. Amazingly my hash browns did not fall apart. The very basic part of this recipe is grating a sweet potato, so let’s break that down. Your email address will not be published. Would make this again with a fresh potato… I could even put a little brown sugar or mini mallows atop his!!! Elise Bauer is the founder of Simply Recipes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Just grated sweet potatoes, butter, salt and pepper. 129. Any kind of breakfast meat goes great with these hash browns… Make them with sweet potatoes! So, grab that vegetable peeler and get peeling! Crispy outside, tender inside. :). They don’t stay together at all and too much moisture to brown or crisp. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Did not need to squeeze the moisture out of them, either, as some Youtubers said to do! I may try that next time but this is definitely a winner. Hash browns are usually too greasy (and not in a “yum!” way like bacon). The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. Potatoes and sweet potatoes both contain large amounts of starch per serving. Notify me of replies to my comment via email. Because I’m sure someone will ask, no, I don’t recommend using a fat other than butter (unless it’s ghee). Spiralizing was tough but the sweet potato hash browns turned out delicious. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Good recipe for us who are on a paleo lifestyle. You want the pan to be preheated before you add anything to it. I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! (See below for tips on how to shred sweet potatoes.). Your husband ain’t going nowhere sweetie!!!! Either way, anything with an egg on top is heaven in my book. And before you ask—yes, I’ve had what I would consider “good” hash browns and no, I’m still not a hash brown person. Try this fresh twist on traditional hash browns, which calls for one sweet potato and one baking potato. Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. You want the pan to … These sweet potato hash browns are the perfect addition to any healthy meal. https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Or you can enjoy them topped with your favorite protein for a dinner twist. Quick and easy sweet potato hash browns. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 … Better tasting and better for you than the original! Homemade sweet potato hash browns … >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Transfer the cooked hash browns to a baking sheet and place in the oven to keep warm. I’m so happy that you enjoyed the recipe, Kat! Create an account to easily save your favorite projects and tutorials. You could experiment with one of those next time if you’d like. Any bits that poke out will be delightfully crispy). This is not the time to try to eat sweet potato skins, because it just doesn’t taste great in these hash browns. Thank you for sharing this kind review! Repeat twice more, so that you have 3 hash brown patties in the skillet. Easy to make with minimal prep needed. I have some cooling so I can freeze them for later. Nothing more. Grated sweet … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. I do not have an iron skillet so I used a stainless steel skillet. Serve with bacon and eggs for a quick breakfast hash. The secret to crispy and non-watery sweet potato hash browns… Batch 1 was the regular recipe.. delicious but did not hold together, batch 2 used the egg and coconut oil.. makes a nice patty.. I love that these Sweet Potato Hash Browns are so versatile. How much is 1 pound? A riff on Josh Ozersky’s famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting patiently for the … It’s only about 1 medium large sweet potato. I’ll burn my fingers picking bites straight from the pan, because I can’t wait another moment to eat them. Thank you! So I was skeptical bc I don’t love sweet potato fries… but I made these bc I had a sweet potato I needed to get rid of…I followed the recipe and I loved them! Thank you so much! Agreed! 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Sweet potato hash browns? The Well Plated Cookbook is now available! Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Please do not use our photos without prior written permission. Your comment may need to be approved before it will appear on the site. They cooked in half the time – probably because my spiralizer made very thin strips. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. Sorry, our subscription service is unavailable. I love to know what you are making! YAY, I am so pleased to hear it Laura! Sweet Potato Hash Browns. Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan. Yum! All photos and content are copyright protected. I used the one I had bought for the “pan of oven roasted veggies” New Year’s resolution. Add in the garlic and sweet potatoes. Move over sweet potato fries! First time commenting? They’re decidedly more interesting, delicious, and nutritious than white potatoes. WOW. Cook on both sides until browned. They are so tasty and versatile you can enjoy them a variety of ways. Thanks for making the actual recipe easy to find on your page and no telling some long-winded story just to have extra ads on your page. (If you don't have a cast iron pan, use a thick-bottomed skillet.) Please review the Comment Policy. GIMME THAT SKILLET. I’ll be crossing my fingers for sweet potato hash browns to go mainstream. Heat butter or oil in a skillet over medium-high heat until melted then add onions. Try cooking in the leftover bacon grease! I used food processor and added garlic power and one egg. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 … I’ve only made hash browns (potatoes too) on the stovetop. Very nice, tried it as soon as I saw the recipe; came out better than I expected. This was the first time using my food processor to shred potatoes – sooo easy! This is a good recipe although when I was cooking it it just fell apart…. Here’s how to make the most of your leftovers. Hi Lori, this recipe is a stove-top recipe. All you need is a sturdy cheese grater and a few large sweet potatoes and you are ready to make a big batch of crispy sweet potato hash browns. If you don’t love the idea of adding an egg as I binder I added about a tablespoon of corn starch to the shredded potatoes (as well as seasonings: garlic powder and cayenne pepper salt and black pepper) it helped keep anything from falling apart and made it really crispy on the outside. Can these be made in a 9″x13″ pan in the oven? It was beautiful I advise people to try it!!! Have these ingredients delivered or schedule pickup SAME DAY! All you need is shredded sweet potatoes, salt, butter and some garnish. WOW. I can’t wait to try these with breakfast tomorrow. Sweet potato hash browns store and reheat well. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. Home / Recipes by Type / Breakfast & Brunch. Sprinkle with salt and pepper. Take the other 3 sweet potatoes and peel them. I’m so glad you liked them Carolyn! These sweet potato patties were incredibly yummy! Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. My! Place about 1 cup of potato in the iron, spread it out, and close it. I’m so happy that you enjoyed the recipe, Mary Ann! However, though the cook time is only a few minutes, the shredded sweet … You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. Thanks to sweet potatoes, they’re lighter and … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Did you know you can save this recipe and order the ingredients for. Wow! Bring a medium pot of salted water to a boil. I hope you were still able to enjoy them! Sweet Potato Hash Browns Toasty, sweet, smoky and savory this sweet potato hash is a great addition to breakfast, but also is delicious served at dinner. Thank you. LOVE THIS!!!!! Or you can top it with a fried egg and have it for breakfast – or breakfast for dinner. Add sweet potatoes, and cook until they can be easily … You can serve them as a side to any breakfast or substitute them in any of your favorite hash brown recipes. Season with salt and pepper. I’m so happy that you enjoyed the recipe, Eureka! Flatten each into a patty. Repeat with the remaining mixture. And so simple. This recipe does not work without some kind of binder. Just Wow!!! Thank you for sharing this kind review! Your email address will not be published. The post includes freezer instructions to make premade frozen shredded sweet … Repeat steps with the remaining mixture. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! This is a great plant-based vegan and vegetarian, low-calorie, and low-fat recipe and each serving has around 100 calories! Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. These were amazing and is now my new favorite way to make sweet potato! If you can provide any tips about how to make it stick together, I’m all ears. But, if you still feel you want to do something, you can make a small donation (any amount) to Food Literacy Center, a Sacramento-based non-profit that inspires kids to eat their vegetables! WHAT GOES GOOD WITH SWEET POTATO HASH BROWNS? I love hearing from you! This sweet potato hash browns breakfast skillet truly is the easy of the peasy, friends! For example, you can enjoy them plain with a side of eggs. Thanks. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. Totally easy and delicious! My secrets for making wholesome meals you'll WANT to eat. It's full of antioxidant-rich nutrients and a tasty addition to a plant-based diet. Sustenance Stew with Sweet Potatoes and Swiss Chard, Chicken Curry with Sweet Potato and Lemongrass, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, 1/2 pound sweet potato (about half a large sweet potato), peeled and grated through the large grates of a box grater. Nice idea, doesn’t work. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. © 2010 - 2021 Well Plated by Erin. WELCOME! I’m so happy that you enjoyed them, Jamey! Thoughts on using arrowroot powder or corn starch or an egg to hold it together? WOW!!!!!!!!!!!!!! I’m so sorry to hear that you had trouble with this recipe, Erinn. Super delicious, thank you! Crispy Sweet Potato Hash Browns. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Making sweet potato hash browns in a skillet (cast iron is good!) I can’t wait for you to try them too! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Me, not so much, but this is JUST PERFECT!!!! Sauté chopped … What temp? I’m a hashbrown addict and using sweet potato should help curb my addiction and keep my A1C under control; I hope. I love potato hash browns as well as anyone, but oh my gosh. You can literally add any seasonings that you like. Thanks for the recipe! The tahini dressing from these, For an all-in-one meal, mix the hash browns with rice, sautéed spinach, and a freshly fried egg for a hearty vegetable “bowl.”. I hope you enjoy the recipe if you try it! Sweet Potato Hash Browns are super easy to make. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! This is the first time I did not give a 5 star in my review :( I’m a bit down because even though the sweet potatoes were tasty, they totally fell apart. I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. Peel the shallot and finely dice it or grate it with the food processor. No egg binder needed nor do you need to drain any water out. It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! Unlike regular hash browns, sweet potato hash browns are really tricky to get crispy, purely for the fact they’re packed with more moisture/starch than regular potatoes.However, where there’s a will there’s a way. I added Cayenne pepper and they were AMAZING! I have to cut back on my carb intake and my trainer suggested sweet potato and I was just looking for ways to do that–this recipe is PERFECT! There’s 2 absolutely crucial steps to getting crispy fried sweet potato: Maybe I didn’t have the pan hot enough or I moved them too frequently. Make sure to refrigerate within 2 hours of cooking. These sweet potato hash browns, however? I’m looking for recipes to help lower/control my blood-sugar. oh, and I mix it up depending on my mood and add a pinch of salt, pepper, garlic powder, chili power or cayenne pepper and sometimes parm cheese. The potatoes did fall apart although not a huge deal. Too spicy for my kids but I sure enjoyed them. I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. It’s best to use Extra Virgin Coconut oil. Not at all a sweet potato fan, but I was out of everything else, so Enjoy as a simple breakfast side of serve as an appetiser with your … Super easy, and quick!!! Thx. This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. As written, this recipe is gluten free and can easily be dairy free, vegan, Paleo, and Whole30. Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. I don’t take donations. The recipe that turned me into a hash brown person: SWEET POTATO HASH BROWNS. Grated sweet potatoes fried in butter. And so simple. Everything fell apart and it was extremely difficult to work with. Place in a colander and rinse with water to … To keep the patties warm between batches, preheat the oven to 200 degrees F. In a large bowl, combine sweet potato, 1 tablespoon oil, salt, pepper, garlic powder, and chipotle chili powder. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! I will let you know how they come out next time. Fully loaded with diced up, crisp-tender-sweet sweet potato hash browns for ever-lasting hunger control, bell peppers (or capsicums), sliced mushrooms, sautéed spinach, and cherry or grape … Baked Hash Browns. While I wait, I’m happy they’re quick and easy enough for me to make myself, anytime I am craving them, which happens once a week these days. I cut the sweetness with a little sour cream on top. Thank you for this recipe!! It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. Stir together the grated sweet … Any way you taste them, you are sure to become a fan! Thanks for waiting. 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. Thank you for sharing this kind review! Read more about our affiliate linking policy. :) And this recipe worked great for me! ENJOY! Sticks together in patties well. Learn how to make perfect hash browns with my step-by-step photo and video instructions. Step 2: Grate. Drop potato … This sweet potato hash browns recipe could not be simpler because all you have to do is grate the potato! Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Scoot them back together and keep cooking). This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. 1 Melt 2 Tbsp of butter in a cast iron pan on medium high heat. Then grate them on a box grater using the large holes. (If using salted butter you may be able to skip the salt.). . Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. I added some onions to it, and WOW!! Hi Erin! 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